Buttered Green Peas with Cumin Powder – For Babies & Toddlers (10 Months and Above)
Description:
Green peas are a nutritious and delicious snack for your little ones. Introducing finger foods at this stage is key for toddlers as it aids in hand-eye coordination and teaches them an essential life skillโself-feeding. This simple, wholesome recipe makes for a perfect, healthy snack or meal option for your toddler.
Cuisine: Indian
Course: Lunch
Diet: High Protein Vegetarian
Ingredients:
- 1 cup Green peas (Matar)
- 1/2 teaspoon Butter (Salted)
- A pinch of Salt
- A pinch of Cumin powder (Jeera)
Prep Time: 15 minutes
Cook Time: 5 minutes
Instructions:
- Wash the green peas thoroughly. If using frozen peas, ensure they are completely thawed.
- In a pressure cooker, add the peas along with a cup of water and a pinch of salt. Close the lid and cook for 2 whistles, then turn off the heat. Release the pressure immediately.
- Once the peas are cooked, remove them from the cooker and set aside.
- Heat 1/2 teaspoon of butter in a pan until it melts. Add the cooked peas to the pan and sprinkle with a pinch of cumin powder.
- Toss the peas gently in the butter and cumin, and cook for 2-3 minutes. Turn off the heat.
- Serve the Buttered Green Peas to your baby or toddler (10 months and above) as a finger food or a wholesome snack.
Enjoy this nutritious snack for your little one, rich in protein and flavor, with the added goodness of cumin!
