Butterfinger Bliss: Heavenly No-Bake Dessert Recipe 🍫

Yummy Butterfinger Dessert 🍫

Prepare to embark on a journey of delectable delight with this heavenly Yummy Butterfinger Dessert recipe, straight from the heart of lovewithrecipes.com. 🍰 Perfect for those moments when time is of the essence, this scrumptious creation requires just a mere 20 minutes of preparation time, ensuring that indulgence is always within reach! Whether you’re hosting a potluck, treating your little ones to a special treat, or simply craving a burst of sweetness without the hassle, this dessert is bound to become a household favorite. 😋

Preparation Time: 20 minutes
Total Time: 20 minutes
Servings: 6

Ingredients:

• 1 cup butter
• 1/2 cup confectioners’ sugar
• 4 teaspoons vanilla extract
• 2 cups Cool Whip
• 1 angel food cake, crumbled
• 1 package (8 bars) Butterfinger candy bars, frozen

Instructions:

1. Prepare the Angel Food Cake:

   • Begin by crumbling up the angel food cake into bite-sized pieces, ensuring a light and airy texture that will perfectly complement the decadent layers to come.

2. Freeze the Butterfinger Bars:

   • Ahead of time, place the Butterfinger candy bars in the freezer, leaving the wrappers intact. This step ensures that the bars will be ready for their starring role in this delightful dessert.

3. Crush the Butterfinger Bars:

   • Once adequately frozen, crush the Butterfinger bars while still wrapped, creating tantalizingly crunchy bits that will add a delightful contrast of texture to every spoonful.

4. Prepare the Creamed Mixture:

   • In a mixing bowl, cream together the softened butter, confectioners’ sugar, egg yolks, and vanilla extract until smooth and creamy, a testament to the richness that awaits.

5. Incorporate the Cool Whip:

   • Gently fold in the Cool Whip to the creamed mixture, ensuring a light and fluffy consistency that promises to melt in your mouth with every heavenly bite.

6. Layering the Dessert:

   • In a 9 x 13 inch pan, begin by spreading out half of the crumbled angel food cake, creating a sturdy foundation for the layers of bliss to follow.

7. Assemble the Layers:

   • Next, layer on half of the prepared creamed mixture, spreading it evenly to ensure a harmonious distribution of flavor.

8. Sprinkle the Butterfinger Magic:

   • Sprinkle half of the crushed Butterfinger bars over the creamed mixture, allowing their irresistible crunch to weave its magic throughout the dessert.

9. Repeat the Layers:

   • Repeat the layering process once more, starting with the remaining angel food cake, followed by the creamed mixture, and finally, the remaining crushed Butterfinger bars.

10. Serve and Indulge:

    • With each layer lovingly assembled, it’s time to savor the fruits of your labor. Slice into generous portions, serving up spoonfuls of pure bliss to delighted guests and eager taste buds alike.

This Yummy Butterfinger Dessert is a testament to simplicity and indulgence, offering a symphony of flavors and textures that are sure to leave a lasting impression. Whether enjoyed as a sweet finale to a memorable gathering or simply savored as a well-deserved treat, this recipe is guaranteed to evoke smiles and requests for seconds. So, dive in and treat yourself to a taste of pure dessert perfection! 🎉