Butterfinger Crumb Cake Recipe 🍰
Get ready to indulge in the delightful flavors of this Butterfinger Crumb Cake! With a buttery, crumbly topping studded with delicious bits of Butterfinger candy, this cake is a delightful treat for any occasion. Whether you’re hosting a brunch, enjoying a family dessert, or just treating yourself, this recipe is sure to please.
Overview:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 9
- Calories per serving: 435.9
- Rating: ★★★★☆ (4/5)
- Category: Breads
- Keywords: Less than 60 Minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 cup | Light brown sugar |
| 1/2 cup | Granulated sugar |
| 1/2 cup | Butter |
| 2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 cup | Milk |
| 1/2 cup | Sour cream |
| 1 | Egg |
| 1 tsp | Vanilla extract |
| 1 cup | Butterfinger pieces |
Instructions:
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Preheat Oven 🌡️: Preheat your oven to 350°F (175°C). This ensures it’s ready to bake when your batter is prepared.
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Grease Baking Pan 🍳: Grease an 8-inch square baking pan, making sure to coat the sides and bottom evenly.
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Prepare Crumb Mixture 🍰: In a large bowl, combine the flour, light brown sugar, and granulated sugar. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
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Add Butterfinger Pieces 🍫: Take half a cup of the crumb mixture and transfer it to a small bowl. Stir in the Butterfinger pieces, creating a deliciously crunchy topping.
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Set Aside Dry Ingredients 🥣: To the remaining flour mixture, add the baking soda and salt. Mix well and set this dry mixture aside.
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Blend Wet Ingredients 🥚: In another bowl, whisk together the milk, sour cream, egg, and vanilla extract until well combined.
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Combine Wet and Dry 🥄: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir together just until everything is combined. Be careful not to overmix; a few lumps are okay.
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Fill Pan 🎂: Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula.
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Top with Butterfinger Crumbs 🍬: Sprinkle the Butterfinger crumb mixture evenly over the top of the batter. This will create a sweet, crunchy layer as it bakes.
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Bake to Perfection 🕒: Place the pan in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
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Cool and Enjoy 🌟: Once baked, allow the cake to cool in the pan for at least 20 minutes on a wire rack. This helps it set and develop its flavors.
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Serve and Indulge 🍰: Cut into squares and serve warm or at room temperature. Whether enjoyed as a breakfast treat, dessert, or snack, this Butterfinger Crumb Cake is sure to be a hit!
This Butterfinger Crumb Cake is a delightful twist on classic coffee cake, with the added surprise of Butterfinger candy throughout. The combination of buttery crumbs, sweet cake, and crunchy candy creates a texture and flavor explosion that’s hard to resist. 🎉
Whether you’re a fan of Butterfinger or just looking for a unique and delicious dessert to share, this recipe is a winner. Serve it up at your next gathering or make it for a cozy weekend treat—it’s bound to become a favorite in no time! Enjoy every bite of this sweet, crunchy, and utterly delightful Butterfinger Crumb Cake. 🥳
