Butterfly Kisses Valentine Cookies

Valentine Rich Rolled Cookies

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Recipe Yield: Makes about 60 Cookies

Description

These Valentine Rich Rolled Cookies are a delightful treat, cherished and perfected by Elisabeth. They are exceptionally buttery and perfect for any occasion, from children’s parties to special family gatherings. Elisabeth notes that the key to their deliciousness lies in rolling the dough very thin. She has even adapted this recipe for Easter and Independence Day cookies, showcasing its versatility and charm.

Nutritional Information (per serving)

• Calories: 175.7
• Total Fat: 6.4g
  • Saturated Fat: 4g
• Cholesterol: 22.5mg
• Sodium: 104.6mg
• Total Carbohydrates: 28.4g
  • Dietary Fiber: 0.3g
  • Sugars: 20.2g
• Protein: 1.6g

Ingredients

• 1 cup (2 sticks) butter
• 2/3 cup sugar
• 1 egg
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup confectioners’ sugar
• Pinch of salt
• 1 tablespoon water
• Confectioners’ sugar (for dusting)
• 2-3 tablespoons fresh lemon juice

Instructions

1. Cream butter and sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy.

2. Add egg and flavoring: Beat in the egg and vanilla extract until well combined.

3. Combine dry ingredients: In a separate bowl, combine the flour and salt. Gradually add this mixture to the creamed butter mixture, mixing until just combined.

4. Chill the dough: Wrap the dough in plastic wrap and chill in the refrigerator for 3-4 hours, or until firm.

5. Preheat oven: Preheat your oven to 350°F (175°C).

6. Roll out the dough: On a lightly floured surface, roll out the chilled dough thinly, about 1/16 inch thick.

7. Cut out the cookies: Using cookie cutters of your choice, cut out shapes from the rolled dough.

8. Bake the cookies: Place the cookies on a parchment-lined baking sheet. Bake in the preheated oven for 5-7 minutes. Note: Elisabeth mentions that if you roll the cookies thicker than 1/16 inch, they may need longer baking time. Keep an eye on them to avoid over-browning.

9. Prepare the icing: Choose between Almond or Royal Icing for decorating.

   • Almond Icing: Mix confectioners’ sugar with a tablespoon of water and a few tablespoons of fresh lemon juice until you reach a thin, paintable consistency. Use paint brushes to apply and decorate.
   • Royal Icing: Mix confectioners’ sugar with fresh lemon juice until it forms a thick, spreadable icing. Use a small spatula to spread it on the cookies. This icing dries hard and is great for detailed decorations and shipping cookies.

10. Decorate: Have fun decorating with sprinkles, colored sugar, or any other decorations you prefer. Let the icing set before serving or storing.

11. Serve or store: These cookies are perfect for sharing or gifting. Store them in an airtight container at room temperature for up to a week.

Notes

• The amounts of sugar and liquid in the icing can be adjusted to achieve your preferred consistency.
• Enjoy these Valentine Rich Rolled Cookies as a sweet treat for any celebration or gathering. Their rich, buttery flavor and delicate texture are sure to be a hit with everyone!

These cookies not only taste delightful but also add a touch of homemade love to any occasion. Whether you’re celebrating Valentine’s Day, Easter, Independence Day, or simply making them for a special treat, these cookies are a wonderful choice for both baking enthusiasts and those new to the kitchen.