Biscotti Senza Burro – A Delicious and Healthy Treat
These simple, buttery-flavored biscotti without any actual butter are a delightful, guilt-free treat for anyone looking for something a little lighter but still full of flavor. With a rich, aromatic coffee taste and indulgent chocolate chunks, this recipe gives you the perfect balance of sweet and savory, making it ideal for any time of day. Whether you enjoy them alongside your afternoon coffee or as a light dessert after dinner, these biscotti are sure to satisfy your sweet tooth without the added heaviness of butter.
Let’s dive right into the recipe and prepare these irresistible Biscotti Senza Burro!
Biscotti Senza Burro Recipe – Without Butter, Full of Flavor!
Serving Size: 10 biscotti
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Farina 00) | 210g |
| Peanut oil (Olio di semi di arachide) | 60g |
| Extra virgin olive oil (Olio extravergine d’oliva) | 30g |
| Sugar (Zucchero) | 170g |
| Egg (Uova) | 1 |
| Coffee (Caffè) | 30g |
| Fine salt (Sale fino) | 1 pinch |
| Baking soda (Bicarbonato) | 3g |
| Dark chocolate (Cioccolato fondente) | 150g |
Nutritional Information (per serving)
| Nutrient | Amount per Biscotto |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 18g |
| Protein | 2g |
| Fat | 8g |
| Saturated Fat | 1g |
| Fiber | 2g |
| Sugar | 12g |
| Sodium | 70mg |
Instructions
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Prepare the Coffee:
Start by making a strong cup of coffee. Use your moka pot to brew a rich, robust coffee that will bring out the perfect depth of flavor in these biscotti. Once brewed, set it aside to cool down to room temperature. This step ensures your coffee doesn’t affect the texture of the dough when added. -
Chop the Chocolate:
While the coffee cools, take your dark chocolate and chop it into small, coarse chunks. These will be scattered throughout the biscotti, giving them a wonderful burst of chocolate in every bite. -
Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, fine salt, and baking soda. Use a whisk or spoon to mix the ingredients evenly. This ensures that the leavening agents are well distributed throughout the flour, which will help the biscotti rise properly as they bake. -
Prepare the Wet Ingredients:
In a separate bowl, whisk together the sugar, egg, peanut oil, and extra virgin olive oil. The combination of these oils ensures that the biscotti will have a crisp texture without relying on butter. Add the cooled coffee to the mixture, stirring until everything is well incorporated. -
Combine Wet and Dry Ingredients:
Slowly add the wet mixture into the dry ingredients, stirring gently to form a dough. Be careful not to overmix; just ensure that everything is combined and forms a smooth, slightly sticky dough. This dough should hold together but still be slightly soft. -
Add the Chocolate:
Once the dough is ready, gently fold in the chopped dark chocolate. The chocolate pieces will melt slightly during baking, creating pockets of chocolatey goodness in every bite of biscotti. -
Shape the Biscotti:
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent sticking. Using your hands, divide the dough into small portions (roughly 10 pieces) and shape them into logs or oval shapes. Place each biscotto onto the prepared baking sheet, spacing them about 2 cm apart, as they will expand slightly while baking. -
Bake the Biscotti:
Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the biscotti turn golden brown and crisp. You’ll know they are done when they have a firm texture and a light brown color. They should not be too soft. -
Cool and Serve:
Remove the biscotti from the oven and let them cool completely on a wire rack. They will continue to firm up as they cool, achieving that delightful crunch that makes biscotti so irresistible. Serve with a cup of coffee or tea, and enjoy these delightful, buttery-flavored treats without any butter at all!
Biscotti Senza Burro – Tips for Success
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Coffee Strength: The flavor of your biscotti is highly influenced by the coffee you use, so make sure to brew a strong, aromatic cup. The coffee should be rich and bold, which complements the sweetness of the sugar and the richness of the chocolate.
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Chocolate Choice: Feel free to adjust the amount of dark chocolate based on your personal preference. If you want a more intense chocolate experience, you can even add a little more than the recipe calls for. Dark chocolate works best, but you can also experiment with milk chocolate or a blend of both for a sweeter biscotti.
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Shape & Size: Biscotti can be shaped into various forms, such as long logs or rounded pieces, depending on your preference. Just make sure to leave enough space between each piece to allow them to expand slightly during baking.
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Storage: These biscotti store beautifully in an airtight container at room temperature for up to a week. If you’d like them to last longer, they freeze well for up to a month. Just make sure to let them cool completely before storing.
Final Thoughts
Biscotti senza burro, or butterless biscotti, are the perfect treat for anyone looking to indulge in a flavorful snack that won’t weigh them down. Thanks to the combination of coffee and dark chocolate, these biscotti offer a deeply satisfying flavor without the use of butter. Whether you’re following a lighter diet or just prefer to skip the butter, these biscotti are an excellent alternative to traditional recipes. Enjoy them with your favorite warm beverage, and don’t forget to share them with friends and family—they’ll be amazed at how delicious these buttery-flavored treats can be without the butter!
Enjoy your time baking and indulging in this delicious Italian classic. Buon appetito!
