Buttermilk Potato Bread (Breadmaker 1 1/2 lb. Loaf) Recipe
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 16 slices
Description:
This Buttermilk Potato Bread, made in your breadmaker, offers the perfect balance of rich, creamy flavor and soft, fluffy texture. The addition of mashed potato flakes and the tang of buttermilk makes this bread wonderfully moist and delicious. Ideal for serving with soups, stews, or as part of a hearty meal, this bread also works beautifully for sandwiches. Best of all, it’s incredibly easy to prepare using your bread machine, making it an excellent choice for busy days or when entertaining large groups.
Ingredients:
Ingredient | Quantity |
---|---|
Buttermilk | 1 cup |
Buttermilk (for the bread pan) | 2 tablespoons |
Egg | 1 large |
Butter | 1 tablespoon |
Margarine | 2 tablespoons |
Salt | 1 teaspoon |
Bread Flour | 3 cups |
Dried Thyme Leaves | 1 teaspoon |
Bread Machine Yeast | 1 1/2 teaspoons |
Nutritional Information (per serving):
Nutrient | Amount |
---|---|
Calories | 117.3 |
Fat Content | 2.1 g |
Saturated Fat | 1.1 g |
Cholesterol | 16.1 mg |
Sodium | 183.1 mg |
Carbohydrate Content | 20.4 g |
Fiber Content | 0.9 g |
Sugar Content | 1 g |
Protein Content | 3.7 g |
Instructions:
-
Prepare Ingredients:
Start by measuring out all of your ingredients. Add the buttermilk and egg into the bread machine pan. Then, carefully add the butter, margarine, salt, bread flour, and dried thyme leaves on top of the wet ingredients. Lastly, sprinkle the bread machine yeast on top of the flour, ensuring that it does not touch the salt. -
Add Potato Flakes:
Add the potato flakes into the bread pan along with the wet ingredients. Be sure to follow your bread machine’s instructions, placing the potato flakes with the liquid ingredients to ensure they dissolve properly during the mixing stage. -
Set Bread Machine:
Close the bread machine lid and select the basic/white bread cycle. For the best results, set the machine to a medium/normal crust color. Do not use the delayed-bake feature, as it may affect the texture of the bread. -
Bake the Bread:
Allow the bread machine to work its magic. The cycle will take approximately 3 hours. During this time, the bread will mix, rise, and bake. You’ll be treated to the warm scent of freshly baked bread in your home! -
Cool the Bread:
Once the baking cycle is complete, remove the bread pan from the machine. Carefully take the bread out of the pan and set it on a wire rack to cool. Allow it to cool completely before slicing and serving.
Tips for Best Results:
- Use Fresh Ingredients: Ensure your bread machine yeast is fresh for the best rise and texture.
- Adjusting Consistency: If the dough looks too wet or dry during the mixing process, you can add a tablespoon of flour or water at a time to adjust.
- Serving Suggestions: This bread is perfect for serving alongside soups, stews, or with butter for a simple snack. It also makes great sandwiches thanks to its soft texture.
FAQs:
-
Can I freeze this bread?
Yes! This bread freezes well. Once cooled, slice it and wrap it tightly in plastic wrap before freezing. To serve, simply toast the slices directly from the freezer. -
Can I substitute the buttermilk?
If you don’t have buttermilk, you can substitute it with regular milk and a tablespoon of lemon juice or vinegar. Let it sit for a few minutes to sour before using it in the recipe.
Reviews:
Rated 5 stars from 5 reviews. Here’s what our readers are saying:
- “Absolutely delicious! The buttermilk gives this bread such a nice tang, and the texture is so soft and fluffy. It was a hit at our family dinner!”
- “I love how easy this recipe is with the breadmaker. The bread turned out perfect every time. I’ve made it several times already!”
- “This bread has the perfect flavor combination. My family devoured it in no time!”
Enjoy the aroma of freshly baked bread with this easy-to-make Buttermilk Potato Bread, and experience the comfort of homemade, soft, and flavorful bread right from your bread machine!