Whole Wheat Buttermilk Rusks Recipe
🕒 Total Time: 3 hours 10 minutes
🥣 Prep Time: 25 minutes
🍳 Cook Time: 2 hours 45 minutes
🍽️ Servings: 48 medium rusks
Description:
Indulge in the delightful joy of dunking these wholesome whole wheat buttermilk rusks into your favorite hot beverage. Whether it’s coffee, tea, or hot chocolate, these rusks elevate the experience with their crunchy texture and delightful flavor. Perfect for a quick snack or a comforting treat, these rusks are not only delicious but also versatile, making them a favorite among both kids and adults. Plus, you can even sell them to make a little extra money – a win-win!
Ingredients:
- 1 cup margarine
- 500g whole wheat flour
- 500ml buttermilk
- 2 cups sugar
- 3 tsp baking powder
Instructions:
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Preheat and Prepare: Preheat your oven to 180°C (350°F). Grease a baking sheet and set aside.
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Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, baking powder, and sugar. Stir well to ensure even distribution of ingredients.
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Prepare Wet Ingredients: In a saucepan, melt the margarine over low heat. Once melted, remove from heat and beat in the buttermilk until creamy and well combined.
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Combine Wet and Dry Ingredients: Pour the melted margarine and buttermilk mixture into the bowl of dry ingredients. Mix thoroughly until a dough forms and all ingredients are fully incorporated.
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Shape and Bake: Transfer the dough onto the greased baking sheet. Use your hands to press the dough evenly into the sheet, ensuring it reaches all the edges and corners.
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Bake: Place the baking sheet in the preheated oven and bake for 45 minutes, or until the rusks are golden brown and firm to the touch.
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Cut and Arrange: Remove the baked dough from the oven and allow it to cool slightly. Using a sharp knife, cut the baked dough into fingers or desired shapes. Spread the rusks out onto two baking trays, ensuring they are spaced apart.
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Dry: Reduce the oven temperature to 100°C (200°F). Place the baking trays with the cut rusks back into the oven. Allow them to dry for 1 1/2 to 2 hours, or until they are completely dry and crisp.
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Enjoy: Once the rusks are dry and crisp, remove them from the oven and let them cool completely. Serve and enjoy these delicious whole wheat buttermilk rusks with your favorite hot beverage.
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Store: Store any leftover rusks in an airtight container to maintain their freshness and crunchiness.
Nutrition Facts (per serving):
- Calories: 111.5
- Total Fat: 8.5g
- Saturated Fat: 1.8g
- Cholesterol: 0.4mg
- Sodium: 132.2mg
- Carbohydrates: 9g
- Fiber: 0g
- Sugar: 8.8g
- Protein: 0.5g
Recipe Notes:
- These rusks are perfect for enjoying with your morning coffee, afternoon tea, or as a snack any time of the day.
- Feel free to customize the recipe by adding nuts, dried fruits, or spices to the dough for extra flavor and texture.
- Ensure the rusks are completely dry before storing them to prevent them from becoming soggy.
- Experiment with different shapes and sizes for a fun twist on presentation.
