German “Pumpkin” Noodle Salad ๐
Description: This unique salad celebrates the versatility of butternut squash, known as “pumpkin” in Germany, and is perfect for honoring Pumpkin as the Ingredient of the Month. It’s a delightful blend of flavors that you’ll love!
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 200g | Spaghetti |
| 200g | Cherry tomatoes |
| 150g | Green onion |
| 1-2 | German mustard |
| 1 | Mustard |
| 1-2 | Honey |
| 2-3 | Orange |
| 1 | Canola oil |
| 3 | Butternut squash |
| 100g | Almonds |
Instructions:
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Prepare Butternut Squash Noodles:
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Cook Spaghetti:
- Cook spaghetti according to package directions.
- Add the pumpkin peelings in the last 2-3 minutes of cooking time to blanch them.
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Drain and Rinse:
- Drain the cooked spaghetti using a colander.
- Rinse well with cold water until cool.
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Toast Almonds:
- In a small pan, melt a bit of fat (shortening, lard, or butter).
- Toast the almonds in the melted fat briefly until fragrant.
- Remove from heat and let drain on a paper towel.
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Prepare Dressing:
- Combine German mustard, regular mustard, honey, freshly squeezed orange juice, and canola oil to make the dressing.
- Taste and adjust the ingredients according to your preference.
- Season with salt and pepper if needed.
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Assemble Salad:
- In a large mixing bowl, combine the cooked spaghetti, butternut squash noodles, cherry tomatoes, sliced green onions, and prepared dressing.
- Toss well to coat everything evenly.
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Serve:
- Sprinkle the salad with toasted almonds just before serving.
Enjoy Your Culinary Adventure! ๐ฝ๏ธ
This German “Pumpkin” Noodle Salad is a delightful mix of flavors and textures, perfect for a quick and satisfying meal. It’s a creative way to incorporate butternut squash into your menu and a refreshing twist on traditional pasta salad. Give it a try and savor the unique taste of this German-inspired dish!
