Butternut Bliss: German Pumpkin Noodle Salad 🎃

German “Pumpkin” Noodle Salad 🎃

Description: This unique salad celebrates the versatility of butternut squash, known as “pumpkin” in Germany, and is perfect for honoring Pumpkin as the Ingredient of the Month. It’s a delightful blend of flavors that you’ll love!

• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Servings: 2

Ingredients:

Instructions:

1. Prepare Butternut Squash Noodles:

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   • Using an asparagus peeler or wide veggie peeler, peel the skinned butternut squash flesh into very thin, wide strips resembling pumpkin noodles.

2. Cook Spaghetti:

   • Cook spaghetti according to package directions.
   • Add the pumpkin peelings in the last 2-3 minutes of cooking time to blanch them.

3. Drain and Rinse:

   • Drain the cooked spaghetti using a colander.
   • Rinse well with cold water until cool.

4. Toast Almonds:

   • In a small pan, melt a bit of fat (shortening, lard, or butter).
   • Toast the almonds in the melted fat briefly until fragrant.
   • Remove from heat and let drain on a paper towel.

5. Prepare Dressing:

   • Combine German mustard, regular mustard, honey, freshly squeezed orange juice, and canola oil to make the dressing.
   • Taste and adjust the ingredients according to your preference.
   • Season with salt and pepper if needed.

6. Assemble Salad:

   • In a large mixing bowl, combine the cooked spaghetti, butternut squash noodles, cherry tomatoes, sliced green onions, and prepared dressing.
   • Toss well to coat everything evenly.

7. Serve:

   • Sprinkle the salad with toasted almonds just before serving.

Enjoy Your Culinary Adventure! 🍽️

This German “Pumpkin” Noodle Salad is a delightful mix of flavors and textures, perfect for a quick and satisfying meal. It’s a creative way to incorporate butternut squash into your menu and a refreshing twist on traditional pasta salad. Give it a try and savor the unique taste of this German-inspired dish!