Introducing the Butterscotch Apple Dumpling – a delectable dessert extravaganza that seamlessly blends the crispiness of green apples with the irresistible sweetness of butterscotch. Perfect for a cozy weeknight indulgence or any time you crave a heavenly treat, this recipe promises a symphony of flavors in every bite. Discover the joy of creating this masterpiece in the comfort of your kitchen, with simple ingredients and a touch of culinary magic.
Butterscotch Apple Dumpling Recipe
Total Time: 1 hour 15 minutes
Prep Time: 45 minutes
Cook Time: 30 minutes
Servings: 8 Dumplings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Green Apples |
| 1 | Self-Rising Flour |
| 1/8 | Salt |
| 2 | Sugar |
| 2 | Butter |
| 2 | Water |
| 1 | Butter (for sauce) |
| 1 | Brown Sugar |
| 1 | Golden Syrup |
| 1 1/4 | Water (for sauce) |
Nutritional Information (Per Serving):
- Calories: 271.6
- Fat: 8.9g
- Saturated Fat: 5.5g
- Cholesterol: 22.9mg
- Sodium: 321.8mg
- Carbohydrates: 48g
- Fiber: 1.5g
- Sugar: 33.2g
- Protein: 1.8g
Instructions:
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Begin the culinary journey by sifting the self-rising flour and salt into a mixing bowl. Add sugar to the mix, creating a harmonious blend of dry ingredients.
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Now, it’s time to infuse the magic – rub in the butter until the mixture reaches a soft dough consistency. Then, add water and skillfully combine until the dough comes together in a symphony of textures.
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Peel and quarter the green apples, unveiling the natural beauty of this vibrant fruit.
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Divide the pastry into 8 equal portions, setting the stage for individual dumpling creations.
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Take each portion of pastry and roll it out with finesse, wrapping it lovingly around each apple quarter. This step is where the magic happens as the dough envelops the apple, creating a cocoon of flavors.
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Place these delightful apple-filled pastries into an oven-proof dish, arranging them for a tantalizing visual feast.
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Now, let’s prepare the star of the show – the butterscotch sauce. In a saucepan, combine butter, brown sugar, golden syrup, and water. Bring this delightful concoction to a gentle boil, allowing the flavors to mingle and dance.
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Pour the luscious butterscotch sauce generously over the pastries in the dish, ensuring each dumpling is bathed in the rich, sweet elixir.
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Preheat your oven to a moderate 325 degrees Fahrenheit, setting the stage for the grand finale.
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Bake these treasures for 25-30 minutes, allowing the pastries to rise to perfection and the butterscotch sauce to create a golden, caramelized masterpiece.
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As the aroma wafts through your kitchen, the anticipation builds. Once baked to golden perfection, remove the dish from the oven.
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Picture this – a warm, golden dumpling paired with a scoop of your favorite ice cream. The contrasting temperatures and textures create a sensory symphony that will leave your taste buds in awe.
Indulge in the Butterscotch Apple Dumpling experience – a dessert so divine, it’s destined to become a cherished recipe in your repertoire. Share the joy by serving this delightful creation at gatherings, or savor it as a sweet escape on a quiet evening. Let the Butterscotch Apple Dumpling redefine your dessert expectations, one heavenly bite at a time.
