Butterscotch Banana Bread Recipe
This delightful butterscotch banana bread is a favorite, offering a rich and satisfying flavor that merges the comforting sweetness of bananas with the buttery, caramelized taste of butterscotch chips. For a little added indulgence, you can sprinkle in some chocolate chips. Perfect for breakfast, a cozy afternoon snack, or even as a dessert, this breadโresembling a tender cake more than a traditional breadโpromises to be a hit in your kitchen.
Using premium butterscotch chips enhances the depth of flavor, as they caramelize slightly into the bread during baking. Keep in mind, the bread may not rise extensively or take on a deep brown color; however, rest assured, the taste will be fantastic!
| Category | Quick Breads |
|---|---|
| Total Time | 40 minutes |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Yield | 2 loaves |
| Rating | 4.5/5 stars |
| Reviews | 7 |
| Calories | 1731 kcal |
| Servings | Variable (2 loaves) |
| Keywords | Breads, Tropical Fruits, Fruit, <60 Mins, Oven |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Margarine | 2 tablespoons |
| Eggs | 3 large |
| Sugar | 3/4 cup |
| Bananas | 2 medium, mashed |
| Flour | 1 cup |
| Baking Powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Baking Soda | 3/4 teaspoon |
| Cinnamon | 1/8 teaspoon |
| Nutmeg | 3/4 teaspoon |
| Butterscotch Chips | 2-3 tablespoons |
| Chocolate Chips (optional) | 2-3 tablespoons |
Nutritional Information (per loaf)
| Nutrient | Amount |
|---|---|
| Total Calories | 865.5 kcal |
| Total Fat | 35.7 g |
| Saturated Fat | 23.25 g |
| Cholesterol | 166.75 mg |
| Sodium | 767.85 mg |
| Total Carbohydrates | 127.65 g |
| Dietary Fiber | 4.25 g |
| Sugars | 70.1 g |
| Protein | 11.55 g |
Instructions
-
Preheat the Oven
Preheat your oven to 350ยฐF (175ยฐC). Prepare two 8-inch loaf pans by greasing them or spraying them thoroughly with a non-stick baking spray. -
Prepare the Wet Ingredients
In a large mixing bowl, cream together the butter, margarine, eggs, and sugar. If you prefer a fluffier, slightly more risen loaf, add each egg one at a time, beating well after each addition. This method helps to incorporate air, giving the bread a lighter texture. -
Add the Bananas
Mash the bananas well until they are mostly smooth with only a few small lumps. Fold them into the wet ingredients, mixing until well combined. -
Combine the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, salt, baking soda, cinnamon, and nutmeg. Gradually add this dry mixture into the banana mixture, folding gently until all ingredients are fully blended, ensuring not to overmix. -
Incorporate Butterscotch and Optional Chocolate Chips
Gently fold in the butterscotch chips, and, if you like, a few tablespoons of chocolate chips for an extra treat. The butterscotch chips will partly melt, creating delicious pockets of caramelized flavor in the finished bread. -
Bake the Bread
Divide the batter evenly between the two prepared loaf pans. Place them in the preheated oven and bake for approximately 25 to 30 minutes. Test for doneness by inserting a toothpick or cake tester into the center; it should come out clean when the bread is fully baked. -
Cool and Serve
Remove the loaves from the oven and allow them to cool in their pans for about 10 minutes. Then transfer them to a wire rack to cool completely. Slice and enjoy warm or at room temperature.
This butterscotch banana bread is truly a delightful twist on traditional banana bread, adding an extra layer of decadence with every bite.
