Butterscotch Dollars: A Sweet Treat to Delight Your Taste Buds
Indulging in sweet, buttery delights is a joy that transcends time, and our Butterscotch Dollars offer just that. Perfect for gatherings or simply to satisfy your sweet tooth, this recipe is a delightful combination of flavors that will make any dessert table shine. Follow the detailed instructions to create these irresistible cookies, which promise to be a hit among both family and friends.
Recipe Overview
| Recipe Name | Butterscotch Dollars |
|---|---|
| Category | Dessert |
| Preparation Time | 20 minutes |
| Cooking Time | 10 minutes |
| Total Time | 30 minutes |
| Servings | 72 cookies |
| Rating | ⭐⭐⭐⭐⭐ (5 out of 5) |
| Review Count | 1 |
Description
Make and share this delectable Butterscotch Dollars recipe from lovewithrecipes.com. With a blend of buttery goodness and the rich sweetness of butterscotch, these cookies are sure to enchant everyone who tries them.
Keywords
- Cookie & Brownie
- Less than 30 minutes
- For Large Groups
- Oven-Baked Treats
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 96.4 |
| Total Fat | 5.3 g |
| Saturated Fat | 2.1 g |
| Cholesterol | 15.6 mg |
| Sodium | 73.5 mg |
| Total Carbohydrates | 11.3 g |
| Dietary Fiber | 0.3 g |
| Sugars | 5.8 g |
| Protein | 1.1 g |
Ingredients
To create these scrumptious Butterscotch Dollars, gather the following ingredients, ensuring you have everything measured accurately for the best results:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Shortening | ½ cup |
| Additional Butter | 1 cup |
| White Sugar | 1 cup |
| Brown Sugar | 3 cups |
| Eggs | 4 |
| All-Purpose Flour | 2 cups |
| Baking Soda | ½ teaspoon |
| Salt | 1 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Chopped Pecans | 1 cup |
Instructions
Creating Butterscotch Dollars is a straightforward process, but the results are nothing short of magical. Follow these detailed steps to achieve cookie perfection:
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Melt the Butters: Begin by melting together the butter and shortening in a medium saucepan over low heat. Stir occasionally until the mixture is completely melted and well combined, ensuring that it does not brown.
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Mix in the Sugars: Once the butter and shortening are melted, remove the saucepan from heat. Add both white sugar and brown sugar to the melted mixture. Mix well until the sugars are fully incorporated, resulting in a smooth and glossy mixture.
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Incorporate the Eggs: To this luscious mixture, add the eggs one at a time. Beat well after each addition until the batter becomes light in color and fluffy in texture. This step is crucial for creating a light, airy cookie.
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Prepare the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This ensures that the dry ingredients are evenly distributed and helps to create a uniform cookie dough.
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Combine Mixtures: Gradually add the sifted flour mixture into the wet ingredients, stirring until just combined. Avoid overmixing, as this can lead to tougher cookies.
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Add Flavorings and Nuts: Next, stir in the vanilla extract and the chopped pecans, which will add a delightful crunch and nutty flavor to your Butterscotch Dollars.
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Chill the Dough: Cover the cookie dough with plastic wrap or transfer it to an airtight container. Chill the dough in the refrigerator until firm, which typically takes about 30 minutes. This chilling process helps the cookies hold their shape while baking.
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Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve a golden-brown finish.
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Form the Cookies: Once the dough is chilled and firm, remove it from the refrigerator. Roll the dough into balls about 1 inch in diameter. Place these dough balls at least two inches apart on an ungreased cookie sheet to allow room for spreading.
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Bake to Perfection: Place the cookie sheet in the preheated oven and bake for approximately 7 to 10 minutes, or until the edges of the cookies are lightly golden while the centers remain soft. Keep a close eye on them, as baking times may vary depending on your oven.
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Cool and Enjoy: After baking, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling process allows the cookies to firm up while retaining their deliciously soft centers.
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Serve and Share: Once cooled, serve these Butterscotch Dollars to family and friends, and watch as they disappear in moments. Store any leftovers in an airtight container at room temperature for up to one week—if they last that long!
Conclusion
Creating these Butterscotch Dollars is an enjoyable experience, combining simple ingredients to yield a batch of cookies that are sure to delight anyone fortunate enough to indulge. With their irresistible buttery flavor, these cookies are perfect for any occasion, be it a large gathering or a cozy family evening at home. So, roll up your sleeves and prepare to bake up some love with this fantastic recipe from lovewithrecipes.com!
