Sure! Here’s a delightful recipe for Caramel-Pecan Pull-Aparts that will surely become a family favorite in no time. These delectable treats are perfect for weekend mornings when you want to indulge in something sweet and comforting. They’re so irresistible that they won’t last long once they come out of the oven! Plus, they’re easy to make, making them a perfect activity to get your kids involved in the kitchen. With their gooey caramel, crunchy pecans, and irresistible sweetness, these pull-aparts are sure to be a hit with everyone at the breakfast table.
| Preparation Time | 45 minutes |
|---|---|
| Cooking Time | 30 minutes |
| Total Time | 1 hour 15 minutes |
Ingredients:
- 2 packages of refrigerated dinner rolls
- 1 box butterscotch pudding mix
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup margarine
- 1/2 cup butter
Instructions:
-
Preheat oven: Start by preheating your oven to 350Β°F (175Β°C). This ensures that your pull-aparts will bake evenly to golden perfection.
-
-
Prepare rolls: Take the refrigerated dinner rolls and cut them in half. Then, roll each half in the dry butterscotch pudding mix. This step adds a delicious flavor and helps create that gooey caramel layer.
-
Prepare pan: Grease a 10-inch fluted tube pan generously to prevent sticking. Then, start layering your prepared rolls in the pan, alternating with chopped pecans for a delightful nutty crunch.
-
Add caramel topping: Sprinkle the remaining butterscotch pudding mix over the rolls in the pan. In a separate bowl, combine the brown sugar, margarine, and butter. Microwave this mixture for about 30 seconds or until the margarine is melted. Stir well to ensure everything is combined and pour this caramel mixture over the rolls in the pan.
-
Let rise: Cover the pan with a clean kitchen towel or plastic wrap and let the rolls rise until they have nearly doubled in size. This usually takes about 30 minutes to an hour, depending on the temperature of your kitchen.
-
Bake: Once the rolls have risen, uncover the pan and place it in the preheated oven. Bake at 350Β°F (175Β°C) for 15 minutes until the rolls are golden brown and cooked through.
-
Cover and bake again: After 15 minutes, remove the pan from the oven and cover it loosely with aluminum foil. This helps prevent the tops of the rolls from over-browning. Return the pan to the oven and bake for an additional 15 minutes.
-
Remove from oven: Once the pull-aparts are baked to perfection, remove them from the oven and allow them to cool slightly in the pan for a few minutes.
-
Invert onto a plate: Carefully invert the pan onto a serving plate or platter, allowing the gooey caramel to cascade over the pull-aparts.
-
Serve and enjoy: These caramel-pecan pull-aparts are best enjoyed warm, straight from the oven. Serve them for breakfast or brunch and watch them disappear in no time!
-
Storage: If you happen to have any leftovers (which is unlikely!), you can store them in an airtight container at room temperature for up to 2 days. Simply reheat them in the microwave for a few seconds to enjoy them warm again.
Now, gather your ingredients, roll up your sleeves, and get ready to bake up a batch of these irresistible caramel-pecan pull-aparts. Your family will thank you for this delicious breakfast treat! π₯π―π₯
