Butterscotch Brownies Recipe
π Total Time: 40 minutes | π₯£ Yield: 1 13×9 pan | π Rating: 4.5/5 (2 reviews)
Description:
Indulge in the rich flavors of butterscotch with these delectable Butterscotch Brownies. With a perfect balance of sweetness and buttery goodness, these brownies are sure to become a favorite dessert for any occasion. This recipe is brought to you by lovewithrecipes.com.
Ingredients:
- 2 cups brown sugar
- 1/2 – 1 cup butter
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C) and prepare a 13×9-inch baking pan by greasing it lightly or lining it with parchment paper.
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Cream Sugar and Butter: In a large mixing bowl, cream together the brown sugar and butter until light and fluffy.
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Incorporate Eggs: Add the eggs to the creamed mixture one at a time, beating well after each addition.
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Add Dry Ingredients: Sift in the flour and baking powder into the bowl. Mix until all ingredients are well combined and a thick batter forms.
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Stir in Vanilla and Chocolate Chips: Gently fold in the vanilla extract and chocolate chips until evenly distributed throughout the batter. Optionally, you can also add nuts for extra texture and flavor.
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Transfer to Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
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Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the brownies from the oven and allow them to cool in the pan for a few minutes before slicing them into squares. Serve warm or at room temperature, and enjoy the rich, buttery goodness of these Butterscotch Brownies!
Nutritional Information (Per Serving):
- Calories: 4937.4
- Fat: 224.7g
- Saturated Fat: 101g
- Cholesterol: 667mg
- Sodium: 2630.7mg
- Carbohydrates: 715.7g
- Fiber: 27.3g
- Sugar: 523.1g
- Protein: 63.7g
Recipe Notes:
- For a gooey texture, slightly underbake the brownies and allow them to cool completely before cutting.
- You can customize these brownies by adding your favorite mix-ins such as nuts, caramel chips, or even a sprinkle of sea salt on top before baking.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness. They can also be frozen for up to 2 months.
With their irresistible flavor and easy preparation, these Butterscotch Brownies are guaranteed to be a hit with friends and family alike. Enjoy them as a sweet treat any time of day!
