Butterscotch Cheesecake Bars

Butterscotch Cheesecake Bars Recipe

Overview:

Indulge your sweet tooth with these decadent Butterscotch Cheesecake Bars! Perfect for dessert, snack time, or any occasion, these bars are a delightful combination of creamy cheesecake and rich butterscotch flavor. With a simple preparation process and minimal ingredients, they’re quick to whip up and sure to impress your friends and family. Let’s dive into the recipe!

• Name: Butterscotch Cheesecake Bars
• Recipe Category: Bar Cookie
• Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Kid Friendly, Potluck, < 60 Mins, For Large Groups, Oven, Refrigerator, Easy
• Servings: 24 bars
• Yield: 24 bars
• Aggregated Rating: 4.5 (based on 5 reviews)

Ingredients:

• 1 cup margarine
• 1/3 cup butter
• 2 cups graham cracker crumbs
• 1 package cream cheese
• 1 teaspoon vanilla extract
• 1 egg

Nutrition Facts (per serving):

• Calories: 254.9
• Fat Content: 15.3g
• Saturated Fat Content: 7.3g
• Cholesterol Content: 24.1mg
• Sodium Content: 169.4mg
• Carbohydrate Content: 26.4g
• Fiber Content: 0.7g
• Sugar Content: 21.9g
• Protein Content: 4g

Cooking Time:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions:

1. Prepare the Butterscotch Crumb Mixture:

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   • In a medium saucepan, melt the butterscotch morsels and margarine over low heat, stirring continuously until smooth and well combined.
   • Once melted, remove from heat and stir in the graham cracker crumbs until evenly coated. You can also add nuts if desired for extra texture and flavor.

2. Assemble the Base:

   • Grease a 13 x 9-inch baking pan and press half of the butterscotch crumb mixture firmly into the bottom of the pan, creating an even layer.

3. Prepare the Cheesecake Filling:

   • In a large mixing bowl, beat the cream cheese until fluffy and smooth using a hand mixer or stand mixer.
   • Gradually add in the sweetened condensed milk (Eagle Brand Milk), vanilla extract, and egg, continuing to beat until well combined and creamy.

4. Layer and Bake:

   • Pour the prepared cheesecake filling over the layer of butterscotch crumb mixture in the baking pan, spreading it out evenly.
   • Sprinkle the remaining butterscotch crumb mixture on top of the cheesecake filling, covering it completely.
   • Bake the cheesecake bars in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the edges are golden brown and a toothpick inserted near the center comes out clean.

5. Cool and Chill:

   • Once baked, remove the pan from the oven and allow the Butterscotch Cheesecake Bars to cool to room temperature.
   • Once cooled, transfer the pan to the refrigerator and chill the bars for at least a few hours, or until firm.

6. Serve and Enjoy:

   • Once chilled, cut the Butterscotch Cheesecake Bars into individual servings and enjoy! These bars are delicious served cold straight from the fridge, making them a refreshing treat for any occasion.

7. Storage:

   • Store any leftover Butterscotch Cheesecake Bars in an airtight container in the refrigerator for up to several days. They also freeze well for longer-term storage.

Conclusion:

Indulge in the irresistible blend of creamy cheesecake and luscious butterscotch flavor with these delightful Butterscotch Cheesecake Bars! Whether you’re hosting a gathering, craving a sweet snack, or simply treating yourself, these bars are sure to satisfy your dessert cravings. Enjoy the simplicity and deliciousness of this easy-to-make recipe from lovewithrecipes.com.