Chewy Butterscotch Graham Cookies
Prepare to be enchanted by the irresistible aroma of sweet butterscotch mingling with the warmth of graham crackers as you bake these Chewy Butterscotch Graham Cookies. The combination of buttery richness and the delightful crunch of graham cracker crumbs will have everyone rushing to the kitchen, eager to savor these delectable treats. Whether you’re serving them at a family gathering or enjoying a quiet moment with a glass of milk, these cookies promise to be a hit!
Ingredients:
- 2 cups graham cracker crumbs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup butterscotch morsels
Instructions:
-
Preheat Your Oven: Begin by preheating your oven to a warm 350°F (175°C). This ensures that your cookies will bake evenly and develop that perfect golden-brown exterior.
-
Prepare the Dry Ingredients: In a small bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Stir these ingredients together until they are well-mixed and set aside. This step ensures that the baking soda and salt are evenly distributed throughout the flour and crumbs, contributing to the cookies’ perfect texture.
-
Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened butter and margarine until the mixture is creamy and smooth. Gradually add the granulated sugar and brown sugar, continuing to beat until the sugars are fully incorporated and the mixture is light and fluffy.
-
Incorporate the Eggs and Vanilla: Beat the eggs into the creamed butter and sugar mixture one at a time, ensuring that each egg is fully mixed in before adding the next. Stir in the vanilla extract, which adds a lovely depth of flavor to your cookies.
-
Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to over-mix; you want to blend everything together without developing the gluten in the flour too much, which can make the cookies tough.
-
Add the Butterscotch Morsels: Gently fold in the butterscotch morsels until they are evenly distributed throughout the dough. These morsels will melt slightly as the cookies bake, creating pockets of sweet butterscotch goodness.
-
Shape the Cookies: Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart. This spacing allows the cookies to spread out as they bake without running into each other.
-
Bake to Perfection: Place the baking sheet in the preheated oven and bake the cookies for 9 to 11 minutes. Start checking at 9 minutes to ensure they do not over-bake. The cookies are done when they are set around the edges but still soft in the center.
-
Cool and Enjoy: Let the cookies cool on the baking sheet for about 2 minutes before transferring them to wire racks to cool completely. This brief cooling time on the sheet allows the cookies to set and makes them easier to move without breaking.
Nutrition Information (per cookie):
- Calories: 126.4
- Fat: 6.3 grams
- Saturated Fat: 4.1 grams
- Cholesterol: 17.9 milligrams
- Sodium: 110.7 milligrams
- Carbohydrates: 16.6 grams
- Fiber: 0.2 grams
- Sugar: 11.9 grams
- Protein: 1.1 grams
Yield: 48 cookies
These Chewy Butterscotch Graham Cookies are a wonderful treat to whip up when you want something quick and delightful. They pair beautifully with a glass of milk or a cup of tea, making them the perfect addition to any dessert table. Enjoy every bite of these sweet, chewy morsels! 🍪💛
