🌶️🍳 Akoori – Indian Scrambled Eggs Recipe 🍳🌶️
🕒 Total Time: 10 minutes
🍽️ Servings: 2
🌟 Rating: 5 (from 7 reviews)
🔥 Calories per serving: 246.8
Ingredients:
- 4 eggs
- 1 onion
- 1 tomato
- 1 pinch of salt
Instructions:
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🧅 Prepare the Aromatic Base: Begin by finely dicing the onion and cutting the tomato into small, flavorful pieces.
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🍳 Sautéing the Onion: In a pan, heat oil over medium heat. Add the diced onion and sauté until it attains a delightful brown color. Be vigilant to avoid burning, as the goal is a rich, caramelized flavor.
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🧄 Infuse the Flavors: Introduce the ginger-garlic paste and the freshly diced tomato into the pan. Allow them to sizzle together for approximately 30 seconds, releasing a tantalizing aroma that sets the stage for the eggs.
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🥚 Scramble to Perfection: Crack the eggs into the pan and season with a pinch of salt. Reduce the heat to low, creating a gentle cooking environment. Begin scrambling the eggs, employing a steady stirring motion until you achieve the desired consistency – a harmonious blend of creamy and textured.
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🎉 Serve and Relish: Your Akoori – Indian Scrambled Eggs are now ready to be savored! Plate up this delectable dish while it’s still piping hot, and delight in the explosion of flavors and textures.
👩🍳 Chef’s Tips:
- 🌶️ For an extra kick, consider adding a dash of your favorite spices or herbs.
- 🍞 Akoori pairs exceptionally well with toasted bread or buttered roti, enhancing the overall dining experience.
- 🥗 Complement your meal with a fresh side salad for a burst of freshness and added nutritional value.
📊 Nutritional Information per Serving:
- 🌡️ Calories: 246.8
- 🍔 Fat: 16.9g
- 🍳 Saturated Fat: 4.2g
- 🧀 Cholesterol: 423mg
- 🧂 Sodium: 144.5mg
- 🍞 Carbohydrates: 10.1g
- 🌾 Fiber: 1.6g
- 🍭 Sugar: 5.2g
- 🍗 Protein: 13.7g
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🌟🌶️🍽️ Indulge in the Fusion of Indian Flavors – Akoori Awaits! 🍽️🌶️🌟