Surfer Bars are a delightful treat, perfect for any occasion from picnics to holiday gatherings, known for their rich, bar-like texture and irresistible flavor. These bars are easy to prepare, making them a favorite among both novice and experienced bakers alike. Packed with butterscotch, marshmallows, walnuts, and other delicious ingredients, they promise to satisfy both young and old palates.
Recipe Overview:
- Name: Surfer Bars
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Description: These bars are rich and addictive, ideal for picnics, potlucks, or holiday cookie trays.
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy
- Aggregated Rating: 5 stars
- Review Count: 20 reviews
- Calories per Serving: 407.2
- Nutritional Information per Serving:
- Fat Content: 23.8g
- Saturated Fat Content: 13.2g
- Cholesterol Content: 38.5mg
- Sodium Content: 284.3mg
- Carbohydrate Content: 47.9g
- Fiber Content: 2.1g
- Sugar Content: 34.5g
- Protein Content: 4.7g
- Recipe Yield: 16-24 bars (depending on cut size)
Ingredients:
- 1 cup butterscotch pieces
- 1/4 cup sugar
- 1/4 cup butter
- 1 egg
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
Instructions:
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Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
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Melt butterscotch pieces, sugar, and butter in a large saucepan over medium heat, stirring constantly until fully melted.
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Remove from heat and let the butterscotch mixture cool slightly.
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Add the egg to the slightly cooled mixture and beat well until combined.
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Mix in flour, baking powder, baking soda, and salt until well incorporated.
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Stir in mini marshmallows, chopped walnuts, and vanilla extract until evenly distributed.
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Spread the mixture evenly into the greased 8-inch square baking pan.
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Bake at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool the bars in the pan on a wire rack.
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Once cooled, cut into bars of desired size.
Tips for Success:
- Ensure all ingredients are well mixed after adding each component to achieve a uniform texture.
- Let the butterscotch mixture cool slightly before adding the egg to avoid cooking the egg prematurely.
- Use a sharp knife to cut the bars cleanly after they have cooled to prevent crumbling.
- Store leftover bars in an airtight container at room temperature for up to 5 days for optimal freshness.
These Surfer Bars are sure to become a staple in your baking repertoire, loved by everyone who tries them for their chewy texture, sweet butterscotch flavor, and crunchy walnuts. Whether you’re preparing them for a family gathering or a casual afternoon treat, they are bound to be a hit!
