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Butterscotch Pecan Bliss Cookies

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Sure thing! Here’s the recipe for Buttery Butterscotch-Pecan Cookies, straight from lovewithrecipes.com! 🍪

Buttery Butterscotch-Pecan Cookies Recipe

Overview:

  • Name: Buttery Butterscotch-Pecan Cookies
  • Cook Time: 10 minutes
  • Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 3 dozen cookies
  • Category: Drop Cookies
  • Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, < 30 Mins

Nutritional Information (per serving):

  • Calories: 2826
  • Fat: 144.8g
    • Saturated Fat: 72g
  • Cholesterol: 303.7mg
  • Sodium: 1544mg
  • Carbohydrates: 355.8g
    • Fiber: 18.5g
    • Sugar: 216.8g
  • Protein: 38.5g

Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 cup flour
  • 2 cups oats (ground into fine powder)
  • 2 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup pecan nuts
  • 1 1/2 cups butterscotch chips
  • 1 tsp maple extract

Instructions:

  1. Preheat Oven: Set your oven to 375 degrees Fahrenheit.
  2. Prepare Cookie Sheet: Grease a cookie sheet to prevent sticking.
  3. Prepare Oatmeal: Measure out 2 cups of oats and grind them until they form a fine powder. This will add a delightful texture to your cookies.
  4. Cream Butter and Sugars: Using a mixer, cream together the butter, sugar, and brown sugar until they are well combined and fluffy.
  5. Incorporate Eggs and Extract: Beat in the eggs and maple extract until the mixture is smooth and evenly mixed.
  6. Combine Dry Ingredients: In a separate bowl, sift together the flour, finely ground oatmeal, salt, baking powder, and baking soda.
  7. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, blending until everything is well combined.
  8. Add Mix-ins: Stir in the butterscotch chips and pecan nuts until they are evenly distributed throughout the dough.
  9. Form Cookies: Drop tablespoonfuls of the dough onto the greased cookie sheet, ensuring they are spaced about 2 inches apart to allow for spreading during baking.
  10. Bake: Place the cookie sheet in the preheated oven and bake for 10-12 minutes. Keep a close eye on them as they bake quickly.
  11. Optional: If you prefer a crispier cookie, you can bake them for a little longer, but be careful not to overbake.

Enjoy your freshly baked Buttery Butterscotch-Pecan Cookies! They’re perfect for any occasion and are sure to be a hit with friends and family. 🍪🥛

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