Butterscotch Pecan Pie Recipe
Description: Indulge in the rich, buttery flavors of this delightful Butterscotch Pecan Pie, a tantalizing dessert that perfectly balances sweetness with the crunch of pecans. This recipe is brought to you by lovewithrecipes.com, ensuring a treat that’s sure to impress.
Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Recipe Category: Pie
Keywords: Dessert, Fruit, Nuts, Weeknight, Oven, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 | Light corn syrup |
| 1/8 | Salt |
| 1 | Vanilla |
| 1 | Light brown sugar |
| 2 | Margarine or butter |
| 1 | Pie shell (unbaked) |
| 1 | Pecan halves |
Nutritional Information (per serving):
- Calories: 482.9
- Fat Content: 21.4g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 69.8mg
- Sodium Content: 252.3mg
- Carbohydrate Content: 72.3g
- Fiber Content: 1.6g
- Sugar Content: 38.8g
- Protein Content: 5g
Servings: 8
Recipe Instructions:
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Preheat Oven: Begin by preheating your oven to 400°F (200°C).
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Prepare Egg Mixture: In a medium-sized mixing bowl, lightly beat the eggs.
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Combine Ingredients: To the beaten eggs, add the light corn syrup, salt, vanilla extract, light brown sugar, and margarine or butter. Mix all ingredients together until well combined.
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Incorporate Pecans: Stir in the pecan halves, ensuring they are evenly distributed throughout the mixture.
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Prepare Pie Shell: Take an unbaked pie shell and pour the prepared mixture into it, spreading it evenly.
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Bake First Stage: Place the pie in the preheated oven and bake for 15 minutes. This initial baking stage helps set the filling.
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Reduce Oven Temperature: After 15 minutes, reduce the oven temperature to 350°F (175°C).
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Continue Baking: Allow the pie to continue baking for an additional 30 to 35 minutes, or until the edges of the filling appear set. The center may still jiggle slightly, but the edges should be firm.
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Cooling Process: Once baked, remove the pie from the oven and let it cool completely on a wire rack. This cooling process allows the filling to set further.
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Decorate and Serve: Just before serving, enhance the presentation by decorating the edge of the pie with rosettes of whipped cream. This adds a delightful touch and complements the flavors perfectly.
Review:
This Butterscotch Pecan Pie has garnered rave reviews, with an aggregated rating of 5 stars based on 4 reviews. It’s a crowd-pleaser that’s perfect for any occasion, whether it’s a weeknight treat or a special dessert for guests. The balance of flavors and textures makes it a standout dish that will leave everyone asking for seconds.
Indulge in the decadence of this Butterscotch Pecan Pie, and treat yourself to a slice of heaven with each bite. Enjoy the rich flavors, crunchy pecans, and velvety filling that make this dessert a true delight.
