๐ฐ West Virginia Black Walnut Cake Recipe ๐ฐ
Welcome to lovewithrecipes.com, where we’re delighted to share the delightful West Virginia Black Walnut Cake recipe, a delectable dessert that combines the richness of black walnuts with a luscious butterscotch filling and a heavenly butter frosting. This culinary masterpiece yields a cake that’s not just a treat for the taste buds but a work of art for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Water |
| 1/4 cup | Flour |
| 2 1/4 tsp | Salt |
| 1 tsp | Baking Soda |
| 1 tsp | Baking Powder |
| 1/2 cup | Sugar |
| 1 1/4 cups | Butter |
| 1/2 cup | Eggs (approximately 3 eggs) |
| 3 cups | Buttermilk |
| 1 cup | Black Walnuts, chopped |
| 1/2 – 1 cup | Sugar (for filling) |
| 1/2 cup | Cornstarch |
| 1 cup | Evaporated Milk |
| 1/2 cup | Water (for filling) |
| 1 cup | Butter (for filling) |
| 1 1/4 cups | Chopped Coconut (for filling) |
| 1/2 cup | Black Walnuts (for filling) |
| 1 cup | Confectioners’ Sugar |
| 2 cups | Milk (for frosting) |
Caloric Content (per serving):
- Calories: 7887.4
- Fat: 390.1g
- Saturated Fat: 195g
- Cholesterol: 1199.7mg
- Sodium: 6239.2mg
- Carbohydrates: 1019.4g
- Fiber: 24.9g
- Sugar: 756.9g
- Protein: 121g
Instructions:
- Melt butterscotch morsels in water; cool.
- Sift together flour, salt, soda, and baking powder; set aside.
- Add sugar gradually to butter, creaming well.
- Blend in eggs, one at a time, beating well after each.
- Blend in melted butterscotch morsels; mix well.
- Add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Blend thoroughly.
- Fold in black walnuts.
- Turn the batter into two (9-inch) round layer pans, well-greased and lightly floured.
- Bake at 350 degrees for 30 minutes or until done. Cool.
Filling:
10. Combine sugar and cornstarch for the filling in a 2-quart pan. Stir in milk, water, butterscotch, and egg yolk.
- Cook over medium heat, stirring constantly, until thick.
- Remove from heat and add butter, coconut, and black walnuts. Cool.
- Spread butterscotch filling between layers and on top, leaving a 1/2-inch edge.
Frosting:
14. Cream butter in a bowl with a wooden spoon until very soft.
- Slowly add sugar, mixing thoroughly; add a drop of milk at a time as the mixture gets too stiff.
- Flavor with 1/4 teaspoon vanilla.
Variations for Frosting:
- For chocolate butter icing, add 1/2 ounce melted chocolate.
- The yolk of one egg will make yellow icing.
- Strong coffee instead of milk will make mocha icing.
- Use only one flavor at a time.
- Frost the cake with Butter Frosting around the sides and on top to meet the filling.
This West Virginia Black Walnut Cake is a testament to the artistry of baking, blending flavors and textures in a symphony of sweetness. Whether for a celebration or a moment of indulgence, this recipe promises to create a cake that will be remembered long after the last crumb has vanished. Enjoy every delightful bite! ๐๐ฐ
