Buttery Almond Green Beans

Green Beans Almondine Recipe

Overview:

Enjoy the simplicity and elegance of Green Beans Almondine with this quick and easy recipe. Perfect for any occasion, this dish combines tender French-style green beans with a savory almond and butter sauce that adds a delightful crunch and nutty flavor. Whether you’re preparing a weekday meal or hosting a gathering, this dish will surely impress with its blend of simplicity and sophistication.

Recipe Information:

• Name: Green Beans Almondine
• Total Time: 10 minutes
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
• Recipe Category: Beans
• Keywords: European, Potluck, Brunch, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
• Servings: 4

Ingredients:

• 1 package (about 1 lb) French-style green beans, thawed
• 1/2 cup sliced almonds
• 4 tablespoons butter

Nutrition (per serving):

• Calories: 200.1
• Total Fat: 17.5g
  • Saturated Fat: 7.8g
• Cholesterol: 30.5mg
• Sodium: 360mg
• Carbohydrates: 9.6g
  • Fiber: 4.8g
  • Sugar: 2g
• Protein: 4.3g

Instructions:

1. Prepare the Green Beans:

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   • Thaw out the French-style green beans according to the package instructions. Drain any excess water thoroughly.

2. Toast the Almonds:

   • In a small pan or skillet, melt the butter over medium heat.
   • Add the sliced almonds to the melted butter.

3. Sauté the Almonds:

   • Sauté the almonds in the butter until they are lightly golden and fragrant. Be careful not to burn them; they should be just slightly toasted.

4. Combine and Serve:

   • Pour the toasted almonds and butter over the prepared green beans.
   • Gently toss the green beans until they are evenly coated with the almond butter mixture.

5. Serve Immediately:

   • Transfer the Green Beans Almondine to a serving dish.
   • Serve hot as a delicious side dish alongside your favorite main course.

Tips for Success:

• Almond Toasting: Watch the almonds closely while sautéing to ensure they don’t burn. They should be toasted to a golden brown for the best flavor and crunch.
• Butter Temperature: Use low to medium heat to melt the butter and sauté the almonds. This helps prevent the butter from burning and maintains a rich, nutty flavor.

Serving Suggestions:

• Green Beans Almondine pairs wonderfully with grilled chicken, fish, or even as part of a vegetarian meal.
• Serve alongside mashed potatoes or a fluffy quinoa pilaf for a complete and satisfying meal.

Storage and Reheating:

• Green Beans Almondine is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop until warmed through.

Dietary Considerations:

• This recipe is suitable for most diets, including gluten-free and vegetarian lifestyles. Adjust butter and seasoning amounts to suit your dietary preferences.

Nutritional Information:

• The nutritional values provided are approximate and may vary depending on specific ingredients used and portion sizes.

Final Thoughts:

Green Beans Almondine is a classic dish that never fails to impress. With its minimal ingredients and quick preparation time, it’s a perfect choice for busy weeknights or when you want to add a touch of elegance to your table. Enjoy the buttery crunch of toasted almonds complementing the crispness of French-style green beans in every bite. Treat yourself and your loved ones to this delightful side dish—it’s guaranteed to become a favorite!