Buttery Apple and Blackberry Crisp Recipe
This delightful Buttery Apple and Blackberry Crisp is a comforting and indulgent dessert that combines the sweet, tart flavors of ripe apples and blackberries with a rich, buttery crumble topping. It’s the perfect treat to enjoy any time of year, especially during the autumn months when apples are in season. The natural sweetness of the fruit pairs wonderfully with the spice of ginger, while the crisp topping provides the perfect crunch. Whether you serve it warm on its own or with a scoop of vanilla ice cream, this crisp is sure to become a family favorite.
Recipe Overview
- Total Time: 41 minutes
- Prep Time: 10 minutes
- Cook Time: 31 minutes
- Recipe Yield: 1 pie (serves 6)
- Category: Dessert
- Servings: 6
- Difficulty: Easy
- Dietary Notes: Egg-Free, Low Protein, Healthy, Free of common allergens like nuts and dairy (except butter), European inspired.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rome apples | 4, peeled and sliced |
| Brown sugar | 1/3 cup |
| Lemon juice | 1 tablespoon |
| Water | 1 tablespoon |
| Fresh blackberries | 1 cup |
| All-purpose flour | 1 1/4 cups |
| Butter (cold) | 6 tablespoons, cubed |
| Granulated sugar | 1/2 cup |
| Ground ginger | 1/4 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 366.2 kcal |
| Fat | 12.1g |
| Saturated Fat | 7.4g |
| Cholesterol | 30.5mg |
| Sodium | 88.3mg |
| Carbohydrates | 63.7g |
| Fiber | 4.2g |
| Sugar | 39.3g |
| Protein | 3.4g |
Instructions
-
Preheat the oven:
Set your oven to 350°F (175°C) to allow it to preheat while you prepare the filling and topping. -
Prepare the apple filling:
In a medium saucepan, combine the sliced Rome apples, brown sugar, lemon juice, and water. Cook over medium heat for about 10 minutes, stirring occasionally. The apples should soften, but they should remain firm and not turn mushy. This gentle cooking step will help bring out the sweetness and flavor of the apples while maintaining their texture. -
Transfer to a pie dish:
Once the apples have softened, transfer the mixture into an 8-inch pie dish. Spread the apples out evenly across the bottom of the dish. Then, evenly scatter the fresh blackberries on top of the apple mixture. The tartness of the blackberries will complement the sweetness of the apples beautifully. -
Prepare the crisp topping:
In a separate bowl, combine the flour and cubed cold butter. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. If you don’t have a pastry blender, you can also use your fingers to rub the butter into the flour until it forms a sandy texture. This step is key for achieving that buttery, flaky topping. -
Add the sugar and ginger:
To the flour and butter mixture, stir in the granulated sugar and ground ginger. The ginger will add a subtle warmth and spice to the topping, balancing out the sweetness of the fruit below. Mix the ingredients until everything is evenly combined. -
Assemble the crisp:
Sprinkle the prepared topping evenly over the apples and blackberries in the pie dish. The crumbly topping will bake into a golden crust, adding a delicious crunch to the dish. -
Bake the crisp:
Place the pie dish in the oven and bake for 30 minutes. The fruit should bubble gently, and the topping should turn golden brown. After 30 minutes, turn on the broiler and broil the crisp for an additional 1 minute. Keep a close eye on it during the broiling step as it can burn quickly. This final broil will create a beautifully crisp, golden finish on top. -
Serve and enjoy:
Once the top is light brown and the fruit is bubbling, remove the crisp from the oven. Let it cool slightly before serving. For an extra treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Success
- Apple variety: While this recipe calls for Rome apples, you can experiment with other varieties like Granny Smith, Fuji, or Honeycrisp for different flavors and textures.
- Butter temperature: Be sure to use cold butter for the topping. This ensures that it stays in small, solid pieces as it bakes, creating a flaky, buttery crust.
- Broiling caution: The broiling step is optional but highly recommended to give the crisp its signature golden top. Just be vigilant as it can burn very quickly.
- Make ahead: This recipe can be prepared ahead of time and stored in the refrigerator. Just bake it when you’re ready to serve, adding a few minutes to the baking time if it’s cold from the fridge.
Why You’ll Love This Buttery Apple and Blackberry Crisp
This Buttery Apple and Blackberry Crisp is the perfect balance of sweet and tart, soft and crunchy, all wrapped up in a warm, comforting dessert. Whether you’re entertaining guests, preparing for a cozy family dinner, or simply treating yourself, this recipe will surely satisfy your craving for something sweet and comforting. With minimal prep and just over 30 minutes of bake time, it’s a simple yet elegant dessert that anyone can make.
Enjoy this fruit crisp as is, or get creative with toppings—perhaps a sprinkle of chopped nuts, a swirl of caramel sauce, or a scoop of your favorite ice cream. The possibilities are endless, making this dessert as versatile as it is delicious.
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