Buttery Bliss Cookies 🍪

Sables Recipe 🍪

Introduction

Indulge in the delightful flavors of Sables (pronounced saab lay) with this easy-to-follow recipe! Perfect for satisfying your sweet cravings, these European-style cookies are a delightful treat for any occasion. With a buttery texture and a hint of sweetness, they are sure to become a favorite in your household. Let’s dive into the recipe and bring the joy of baking into your kitchen!

Ingredients

• 250g flour
• Pinch of salt
• 125g butter
• 1 egg

Nutrition Facts (Per Serving)

• Calories: 78.1
• Fat: 4.5g
  • Saturated Fat: 2.7g
• Cholesterol: 19.9mg
• Sodium: 33mg
• Carbohydrates: 8g
  • Fiber: 0.3g
  • Sugar: 0.1g
• Protein: 1.4g

Recipe Yield

• 24-36 cookies

Instructions

1. Prepare the Dough:

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   • In a mixing bowl, combine the egg, sugar, and a pinch of salt. Mix well until the sugar is dissolved.
   • Gradually add the flour to the mixture, stirring until a dough forms.

2. Incorporate Butter and Flavor:

   • Transfer the dough onto a clean pastry board.
   • Add the butter and your preferred flavor (such as vanilla extract or lemon zest) to the dough.
   • Using your hands, gently work the butter and flavor into the dough until evenly incorporated.

3. Roll Out the Dough:

   • Preheat your oven to 200-230°C (392-446°F).
   • Using a rolling pin, roll out the dough to a thickness of 1/4 inch or less.

4. Cut into Shapes:

   • With a cookie cutter of your choice, cut the dough into desired shapes.
   • Place the cut-out cookies onto a buttered baking pan, leaving space between each cookie to allow for spreading during baking.

5. Bake to Perfection:

   • Place the baking pan in the preheated oven.
   • Bake the cookies for approximately 10-12 minutes, or until they turn golden brown around the edges.
   • Once baked, remove the cookies from the oven and allow them to cool on a wire rack.

6. Serve and Enjoy:

   • Once cooled, your Sables cookies are ready to be enjoyed!
   • Serve them with a cup of tea or coffee for a delightful snack, or package them up to share with family and friends.

Tips for Success

• Ensure the butter is at room temperature for easier incorporation into the dough.
• Don’t overwork the dough to maintain a tender texture in the baked cookies.
• Experiment with different flavors and shapes to personalize your Sables cookies.

Conclusion

With their buttery richness and delicate texture, these Sables cookies are a true delight for any dessert lover. Whether enjoyed with a hot beverage or as a sweet treat on their own, they are sure to bring joy to every bite. So gather your ingredients, preheat your oven, and let’s start baking these irresistible European-style cookies today!