🥔 Creamed Potatoes Recipe
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Description: Creamed potatoes hold a special place in my heart, passed down from my mother and perfected with the guidance of my uncle. They’re a nostalgic comfort dish that always brings back fond memories of family gatherings.
Recipe Category: Potato
Keywords: Vegetable, Creole, High Fiber, High Protein, High In… 😋, < 60 Mins, Oven, Stove Top, Easy
Ingredients:
- 5 medium white potatoes
- 3/8 cup butter
- Milk (as needed)
- Salt (to taste)
Nutritional Information (per serving):
- Calories: 332.1
- Fat: 17.7g
- Saturated Fat: 11.1g
- Cholesterol: 46.4mg
- Sodium: 613.8mg
- Carbohydrates: 41.1g
- Fiber: 4.1g
- Sugar: 1.8g
- Protein: 4g
Instructions:
- In a large pot, boil peeled and diced potatoes with salted water until tender, about 15 to 20 minutes.
- Drain the potatoes well and return them to the pot.
- Using a mixer on medium speed, beat the potatoes until smooth and free of lumps.
- Add butter to the potatoes and continue mixing for another minute until well incorporated.
- Warm the milk gently and slowly pour it into the potatoes over low heat, adding a little at a time until you reach the desired creamy consistency.
- Stir the potatoes well over low heat until they are heated through. Be careful not to let them boil.
Enjoy the creamy goodness of these homemade creamed potatoes, a delightful side dish that pairs perfectly with any meal! 🍴
