Copycat Green Giant Niblets Corn in Butter Sauce
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: A lot! (You may want to halve the recipe if needed)
Description:
If you’ve ever found yourself in a pinch like I did, with the Thanksgiving clock ticking and a crucial ingredient missing, fret not! This Copycat Green Giant Niblets Corn in Butter Sauce recipe will come to your rescue. Picture this: Thanksgiving morning, I had promised my dear mom I’d bring her favorite Green Giant Niblets corn in butter sauce, a tradition we hold dear. But alas! The store shelves were bare, and panic set in. However, armed with a determination to save the day, I crafted this quick and easy recipe using humble store-brand corn. The result? A dish so delicious, nobody at the Thanksgiving table suspected a thing. Plus, I saved a few bucks along the way!
Recipe Category: Corn
Keywords: Vegetable, Low Protein, Less than 30 Minutes, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 164.5
- Fat Content: 9.9g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 24.4mg
- Sodium Content: 549.6mg
- Carbohydrate Content: 19.7g
- Fiber Content: 2.2g
- Sugar Content: 0.4g
- Protein Content: 2.8g
Ingredients:
- 2 cups frozen corn
- 2 teaspoons salt
- ½ cup butter
- 1 teaspoon sugar
- 1 cup water
- 1 ½ tablespoons cornstarch
Instructions:
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Prepare Ingredients:
- Gather your ingredients: frozen corn, salt, butter, sugar, water, and cornstarch.
- Measure out the specified quantities to ensure a perfect balance of flavors.
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Start Cooking:
- In a large saucepan, combine the frozen corn, salt, butter, and sugar. Place it over medium heat.
- Stir the corn mixture occasionally until the butter is completely melted, and the ingredients are well combined.
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Create the Sauce:
- In a separate bowl, combine the water and cornstarch. Stir vigorously until the cornstarch is fully dissolved, creating a slurry.
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Thicken the Sauce:
- Slowly pour the water-cornstarch mixture into the saucepan with the corn, stirring constantly to prevent lumps from forming.
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Simmer and Thicken:
- Reduce the heat to a simmer and continue stirring until the sauce thickens to your desired consistency. This usually takes about 10 minutes.
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Final Touches:
- Let the corn simmer gently, stirring occasionally, until it reaches the perfect tenderness. This ensures that every kernel is infused with the rich buttery flavor of the sauce.
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Serve and Enjoy:
- Once the corn is tender and the sauce has thickened beautifully, it’s time to serve up this delectable dish.
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Garnish and Presentation:
- For a finishing touch, you can garnish with a sprinkle of fresh herbs like parsley or chives to add a pop of color and freshness.
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Share the Joy:
- Gather your loved ones around the table and delight in their surprised expressions as they savor this homemade version of a classic favorite.
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Bon Appétit!:
- Whether it’s a special occasion like Thanksgiving or a cozy family dinner any day of the week, this Copycat Green Giant Niblets Corn in Butter Sauce is sure to be a hit!
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Storage Tips:
- If you happen to have any leftovers (though they might be rare!), store them in an airtight container in the refrigerator. Simply reheat gently on the stove or in the microwave before serving.
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Variations and Tips:
- Feel free to customize this recipe to suit your taste preferences. You can add a pinch of black pepper for a subtle kick or sprinkle some grated Parmesan cheese for extra richness.
- If you’re short on time, you can use canned corn instead of frozen. Just be sure to drain it well before adding it to the saucepan.
- Don’t hesitate to experiment with different herbs and spices to elevate the flavor profile of this dish. From thyme to garlic powder, the possibilities are endless!
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Cooking is Love Made Visible:
- As you recreate this beloved recipe, remember that cooking is not just about following instructions—it’s about infusing each dish with love and care. So, savor every moment spent in the kitchen, and let your culinary creations bring joy to those you share them with. 🌽❤️
