Shortbread Fruit Tartlets Recipe
Overview:
These delightful Shortbread Fruit Tartlets are a scrumptious combination of buttery shortbread cookies and luscious fruit filling, perfect for both kids and adults. Whether served as a dessert for a family gathering or a sweet treat for a special occasion, these tartlets are sure to impress with their charming appearance and delectable taste.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Yield: 36 tartlets
Calories: 77 per tartlet
Rating: 5 stars (based on 4 reviews)
Description:
Shortbread Fruit Tartlets are miniature delights that appeal to all ages. With a base of buttery shortbread crust and a choice of either fruit filling or creamy pudding, these tartlets offer a versatile treat suitable for any preference. Their petite size makes them ideal for snacking or serving as part of a dessert platter at festive gatherings such as Christmas or Hanukkah celebrations. Whether enjoyed as a sweet indulgence or a playful snack, these tartlets are sure to please even the most discerning palate.
Ingredients:
- 1 cup butter
- 1/2 cup confectioners’ sugar
- 2 cups all-purpose flour
- 1 can cherry pie filling (or fruit preserves of your choice)
Instructions:
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Preheat Oven: Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
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Prepare Dough: In a large mixing bowl, cream together the butter and confectioners’ sugar until smooth and creamy.
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Incorporate Flour: Gradually add the all-purpose flour to the butter-sugar mixture, mixing well until a smooth dough forms.
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Shape Tartlet Cups: Shape the dough into 1-inch balls and press them into the bottom and up the sides of greased mini muffin cups, forming tartlet shells.
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Bake: Place the filled muffin cups in the preheated oven and bake for approximately 20 minutes, or until the edges of the tartlet shells are very lightly browned.
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Cool: Allow the baked tartlet shells to cool in the muffin cups for 15 to 20 minutes, allowing them to firm up slightly.
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Fill Tartlets: Once cooled, carefully remove the tartlet shells from the muffin cups. Using a small spoon (such as a baby spoon), spoon cherry pie filling or your preferred fruit preserves into each tartlet shell, filling them to your liking.
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Serve: Arrange the filled tartlets on a platter and serve immediately, or store them in an airtight container for later enjoyment.
Tips:
- For a festive touch, garnish each tartlet with a fresh berry or a dusting of powdered sugar before serving.
- Experiment with different fruit fillings such as blueberry, raspberry, or peach to create a variety of flavors.
- To make these tartlets even more kid-friendly, try filling them with pudding instead of fruit filling for a creamy, indulgent treat.
- These tartlets can be made in advance and stored in an airtight container for up to several days. Simply fill them with your desired filling just before serving to maintain their crispness.
Nutritional Information (per tartlet):
- Calories: 77
- Total Fat: 5.2g
- Saturated Fat: 3.2g
- Cholesterol: 13.6mg
- Sodium: 36.5mg
- Total Carbohydrates: 7g
- Dietary Fiber: 0.2g
- Sugar: 1.6g
- Protein: 0.8g
Enjoy the delightful combination of buttery shortbread and fruity goodness with these irresistible Shortbread Fruit Tartlets. Perfect for any occasion, these bite-sized treats will leave everyone craving for more!
