Too Easy Croissants π₯
Prep Time: 25 minutes
Chill Time: 2 hours (or up to 3 days)
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 36 rolls
Calories: 96.9 per roll
Rating: βββββ (5/5)
Category: Yeast Breads
Keywords: Breads, < 60 Mins, Oven, Refrigerator
Description:
These Too Easy Croissants are a delightful creation shared by my daughter Peggy. π They’re perfect for a quick breakfast treat or a delightful addition to any brunch spread! The beauty of this recipe lies in its simplicity, making it an ideal choice for those craving the buttery, flaky goodness of croissants without the lengthy process. π₯
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | warm water |
| 1/4 | cup milk |
| 2 | tablespoons sugar |
| 1 | teaspoon salt |
| 1 | package yeast |
| 1/2 | cup real butter |
| 3 1/3 | cups flour |
| 1 | egg yolk |
| 1 | egg white (for brushing) |
Instructions:
-
Proof the Yeast:
- In a small bowl, combine the warm water and yeast. Stir gently and set aside to let the yeast activate.
-
Prepare the Dough:
- In a large mixing bowl, beat the egg yolk.
- Stir in warm milk, sugar, salt, and the activated yeast mixture.
- Gradually add 2/3 cup of flour, beating until smooth and well combined.
-
Incorporate the Butter:
- Cut the real butter into the remaining flour until the mixture resembles large peas.
-
Combine the Mixtures:
- Pour the yeast mixture into the flour-butter mixture.
- Gently mix with a spatula until the flour is just moistened.
-
Chill the Dough:
- Cover the dough and refrigerate for at least 2 hours, or up to 3 days. π
- It’s essential for the dough to be cold when rolling. If it warms up and the butter softens, simply fold it into thirds and refrigerate for 30 minutes.
-
Roll and Shape:
- Preheat your oven to 375Β°F (190Β°C).
- On a floured surface, turn out the chilled dough and knead it lightly.
- Divide the dough into thirds.
- Roll each portion into a 16-inch diameter circle.
- Cut each circle into 12 pie-shaped wedges.
-
Form the Croissants:
- Starting from the wide end of each wedge, roll it up to form a croissant shape.
- Place the croissants point side down on a greased baking sheet, leaving some space between them for rising.
-
Let Rise:
- Cover the shaped croissants with a clean kitchen towel.
- Allow them to rise at room temperature until doubled in size. This usually takes about 1 to 1.5 hours.
-
Brush with Egg White:
- Beat the egg white until frothy.
- Gently brush each risen croissant with the beaten egg white.
-
Bake to Perfection:
- Bake the croissants in the preheated oven for approximately 20 minutes, or until golden brown and puffed.
- The aroma of buttery goodness will fill your kitchen! π
-
Serve and Enjoy:
- Remove the croissants from the oven and let them cool slightly on a wire rack.
- These croissants are best enjoyed warm, straight from the oven.
- However, you can also reheat them in a low oven for a few minutes if serving later.
- Avoid microwaving, as it can compromise the flaky texture.
-
Customize Your Croissants:
- This recipe yields 36 small croissants, but feel free to make them larger or smaller according to your preference.
- Get creative with fillings such as chocolate, ham, or cheese for a delightful twist! π«π§
Nutritional Information (per serving):
- Calories: 96.9
- Fat: 5.7g
- Saturated Fat: 3.5g
- Cholesterol: 23.7mg
- Sodium: 83mg
- Carbohydrates: 9.6g
- Fiber: 0.4g
- Sugar: 0.4g
- Protein: 1.8g
Chef’s Tips:
- For an extra special touch, sprinkle some sesame seeds or poppy seeds on top of the egg wash before baking.
- These croissants freeze well! Simply allow them to cool completely, then store in an airtight container or freezer bag. When ready to enjoy, thaw at room temperature or reheat in the oven.
- Serve these Too Easy Croissants alongside a steaming cup of coffee or tea for the perfect breakfast or snack experience! βπ₯
With this simple recipe, you can indulge in the buttery, flaky goodness of homemade croissants without spending hours in the kitchen. Whether you’re treating yourself to a cozy morning at home or impressing guests at a brunch gathering, these croissants are sure to delight! π« Enjoy the process of making them as much as you’ll enjoy savoring each delicious bite! π
