Nana’s Yellow (Wax) String Beans Recipe 🌿
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Cuisine: Polish, European
- Difficulty: Easy
- Method: Stove Top
- Meal Type: Side Dish
- Keywords: Polish, European, Potluck, < 30 Mins, Beginner Cook, Easy, Inexpensive
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 1/4 lbs | Yellow (Wax) String Beans |
| 2 tbsp | Butter |
| 1/4 cup | Cracker Crumbs |
| To taste | Salt and Pepper |
Nutritional Information (per serving):
- Calories: 94.9
- Total Fat: 5.9g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 49.4mg
- Total Carbohydrates: 10.1g
- Dietary Fiber: 4.8g
- Sugars: 0g
- Protein: 2.6g
Instructions:
-
Prepare the Beans:
- Begin by preparing your yellow (wax) string beans. Rinse them thoroughly under cold running water to remove any dirt or debris.
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Cooking the Beans:
- In a large pot, bring salted water to a boil. Add the prepared string beans to the boiling water.
- Let the beans cook until they are soft but not overly crispy. This usually takes about 5-7 minutes, depending on the thickness of the beans. 🍴
-
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Drain the Beans:
- Once the beans are cooked to your desired tenderness, drain them well using a colander. Make sure to shake off any excess water.
-
Add Butter:
- In the same pot or a large skillet, melt the butter over medium heat. The aroma of melting butter will fill your kitchen with a comforting scent. 😊
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Combine with Beans:
- Once the butter has melted completely, add the cooked string beans back into the pot. Gently toss them in the butter, ensuring they are well coated.
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Time for Cracker Crumbs:
- Now, it’s time to introduce the star ingredient that adds a delightful crunch and flavor – the cracker crumbs! Sprinkle them over the beans in the pot. 🌟
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Season to Taste:
- Season the beans with salt and pepper according to your preference. Remember, you can always adjust the seasoning later, so start with a light touch.
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Stir and Serve:
- Using a spatula or tongs, gently stir the beans and cracker crumbs together. Allow the crumbs to toast slightly in the butter, enhancing their flavor.
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Ready to Enjoy:
- Transfer the beans to a serving dish or individual plates. The aroma of buttery, slightly sweet beans mingling with crispy crumbs is simply irresistible! 🌿
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Serve Warm:
- Nana’s Yellow (Wax) String Beans are best enjoyed warm, straight from the stove to the table. They make a fantastic side dish for any meal, adding a touch of nostalgia and home-cooked goodness. 🍽️
Tips and Tricks:
- Bean Selection: Look for fresh, vibrant yellow (wax) string beans at your local market. They should be firm and free from blemishes.
- Butter Love: Don’t skimp on the butter! It not only adds flavor but also helps the cracker crumbs adhere to the beans.
- Cracker Crumb Options: Feel free to experiment with different types of cracker crumbs. Ritz crackers, saltines, or even seasoned bread crumbs can work wonderfully.
- Customize Seasoning: For an extra kick of flavor, consider adding a pinch of garlic powder, onion powder, or dried herbs like thyme or parsley.
- Make Ahead: You can blanch the beans ahead of time and finish the dish with butter and crumbs just before serving. Perfect for meal prep or busy weeknights!
Serving Suggestions:
- Pair with: Nana’s Yellow (Wax) String Beans complement a variety of main dishes, from roasted chicken to grilled fish or even a hearty steak.
- Garnish with: For a pop of color and freshness, garnish the beans with a sprinkle of freshly chopped parsley or a squeeze of lemon juice.
- Serve Alongside: These beans make a delightful addition to any potluck or family gathering. They’re sure to disappear quickly, so be prepared to share the recipe!
Share the Love:
If you’ve enjoyed Nana’s Yellow (Wax) String Beans as much as we have, we’d love to hear about it! Share your photos and feedback with us on social media using #NanasYellowBeans. Let’s keep the tradition alive and savor every bite of this cherished family recipe. 🌿✨
Conclusion:
Nana’s simple yet unforgettable recipe for Yellow (Wax) String Beans is a testament to the beauty of traditional home cooking. With just a handful of ingredients and a whole lot of love, you can create a dish that brings comfort and joy to the table. Whether you’re a beginner cook or a seasoned chef, this recipe is a must-try. So gather your ingredients, fire up the stove, and let the buttery aroma transport you to a cozy kitchen filled with cherished memories. Here’s to honoring our culinary heritage, one delicious bite at a time! 🍽️✨