Buttery Cracker-Crumbed Polish Yellow Beans 🌿🧈

Nana’s Yellow (Wax) String Beans Recipe 🌿

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Cuisine: Polish, European
• Difficulty: Easy
• Method: Stove Top
• Meal Type: Side Dish
• Keywords: Polish, European, Potluck, < 30 Mins, Beginner Cook, Easy, Inexpensive

Ingredients:

Nutritional Information (per serving):

• Calories: 94.9
• Total Fat: 5.9g
• Saturated Fat: 3.7g
• Cholesterol: 15.3mg
• Sodium: 49.4mg
• Total Carbohydrates: 10.1g
• Dietary Fiber: 4.8g
• Sugars: 0g
• Protein: 2.6g

Instructions:

1. Prepare the Beans:

   • Begin by preparing your yellow (wax) string beans. Rinse them thoroughly under cold running water to remove any dirt or debris.

2. Cooking the Beans:

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   • In a large pot, bring salted water to a boil. Add the prepared string beans to the boiling water.
   • Let the beans cook until they are soft but not overly crispy. This usually takes about 5-7 minutes, depending on the thickness of the beans. 🍴

3. Drain the Beans:

   • Once the beans are cooked to your desired tenderness, drain them well using a colander. Make sure to shake off any excess water.

4. Add Butter:

   • In the same pot or a large skillet, melt the butter over medium heat. The aroma of melting butter will fill your kitchen with a comforting scent. 😊

5. Combine with Beans:

   • Once the butter has melted completely, add the cooked string beans back into the pot. Gently toss them in the butter, ensuring they are well coated.

6. Time for Cracker Crumbs:

   • Now, it’s time to introduce the star ingredient that adds a delightful crunch and flavor – the cracker crumbs! Sprinkle them over the beans in the pot. 🌟

7. Season to Taste:

   • Season the beans with salt and pepper according to your preference. Remember, you can always adjust the seasoning later, so start with a light touch.

8. Stir and Serve:

   • Using a spatula or tongs, gently stir the beans and cracker crumbs together. Allow the crumbs to toast slightly in the butter, enhancing their flavor.

9. Ready to Enjoy:

   • Transfer the beans to a serving dish or individual plates. The aroma of buttery, slightly sweet beans mingling with crispy crumbs is simply irresistible! 🌿

10. Serve Warm:

    • Nana’s Yellow (Wax) String Beans are best enjoyed warm, straight from the stove to the table. They make a fantastic side dish for any meal, adding a touch of nostalgia and home-cooked goodness. 🍽️

Tips and Tricks:

• Bean Selection: Look for fresh, vibrant yellow (wax) string beans at your local market. They should be firm and free from blemishes.
• Butter Love: Don’t skimp on the butter! It not only adds flavor but also helps the cracker crumbs adhere to the beans.
• Cracker Crumb Options: Feel free to experiment with different types of cracker crumbs. Ritz crackers, saltines, or even seasoned bread crumbs can work wonderfully.
• Customize Seasoning: For an extra kick of flavor, consider adding a pinch of garlic powder, onion powder, or dried herbs like thyme or parsley.
• Make Ahead: You can blanch the beans ahead of time and finish the dish with butter and crumbs just before serving. Perfect for meal prep or busy weeknights!

Serving Suggestions:

• Pair with: Nana’s Yellow (Wax) String Beans complement a variety of main dishes, from roasted chicken to grilled fish or even a hearty steak.
• Garnish with: For a pop of color and freshness, garnish the beans with a sprinkle of freshly chopped parsley or a squeeze of lemon juice.
• Serve Alongside: These beans make a delightful addition to any potluck or family gathering. They’re sure to disappear quickly, so be prepared to share the recipe!

Share the Love:

If you’ve enjoyed Nana’s Yellow (Wax) String Beans as much as we have, we’d love to hear about it! Share your photos and feedback with us on social media using #NanasYellowBeans. Let’s keep the tradition alive and savor every bite of this cherished family recipe. 🌿✨

Conclusion:

Nana’s simple yet unforgettable recipe for Yellow (Wax) String Beans is a testament to the beauty of traditional home cooking. With just a handful of ingredients and a whole lot of love, you can create a dish that brings comfort and joy to the table. Whether you’re a beginner cook or a seasoned chef, this recipe is a must-try. So gather your ingredients, fire up the stove, and let the buttery aroma transport you to a cozy kitchen filled with cherished memories. Here’s to honoring our culinary heritage, one delicious bite at a time! 🍽️✨