Buttery Golden Garlic Biscuits
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Description: Delight your taste buds with these incredibly easy and delicious Buttery Golden Garlic Biscuits that are sure to impress. Perfectly paired with a variety of dishes such as spaghetti, lasagna, stuffed manicotti, or even a warm bowl of soup, these biscuits are a must-have in your culinary repertoire. With their rich buttery flavor and delightful garlic aroma, they are some of the best-tasting biscuits you’ll ever make.
Recipe Details
| Recipe Category | Breads |
|---|---|
| Servings | 5 servings (2 biscuits per person) |
| Keywords | < 30 Mins, Beginner Cook, Easy, Inexpensive |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Dried parsley flakes | 1/4 cup |
| Onion (diced) | 1/8 cup |
| Garlic powder | 1/8 cup |
| Grated Parmesan cheese | 1/4 cup |
Nutritional Information (per serving)
| Nutritional Content | Amount |
|---|---|
| Calories | 218.9 kcal |
| Total Fat | 15 g |
| Saturated Fat | 7.3 g |
| Cholesterol | 24.8 mg |
| Sodium | 506.7 mg |
| Total Carbohydrates | 18.5 g |
| Dietary Fiber | 0.3 g |
| Sugars | 3.2 g |
| Protein | 3 g |
Instructions
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Preheat Your Oven: Begin by preheating your oven to 350ºF (175ºC). This is essential for ensuring that your biscuits bake evenly and achieve that perfect golden-brown color.
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Prepare the Biscuits: Carefully remove the biscuits from the can and arrange them in a single row within an 8x4x2-inch loaf pan. Ensure to space the tops of the biscuits slightly apart to allow for even baking. Feel free to get creative with the arrangement; a bit of uneven spacing adds a charming touch!
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Mix the Topping: In a separate bowl, combine the melted butter, dried parsley flakes, diced onion, garlic powder, and grated Parmesan cheese. Stir the mixture well until all the ingredients are thoroughly incorporated, creating a rich and flavorful topping.
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Pour and Bake: Drizzle the butter mixture generously over the arranged biscuits in the loaf pan. Allow the butter to seep in between the biscuits for maximum flavor. Place the pan in the preheated oven and bake for 20 minutes, or until the biscuits are beautifully golden brown on top and fragrant.
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Serve and Enjoy: Once baked, remove the biscuits from the oven and let them cool slightly before serving. These biscuits are best enjoyed warm, so gather your friends and family, serve them alongside your favorite main dishes, and watch them disappear in no time!
Cooking Tips
- Customization: Feel free to experiment with different herbs and spices to suit your taste. Fresh herbs like rosemary or thyme can add a delightful twist.
- Make-Ahead: You can prepare the topping in advance and store it in the refrigerator. Just drizzle it over the biscuits before baking for an even quicker prep time.
- Serving Suggestions: These biscuits pair exceptionally well with a variety of meals, from Italian classics to hearty soups and stews.
Final Thoughts
These Buttery Golden Garlic Biscuits are a fantastic addition to any meal, bringing warmth and flavor to your table. Easy to make and bursting with deliciousness, they are bound to become a family favorite. Enjoy the delightful aroma wafting through your kitchen as they bake, and prepare for the compliments that will surely follow once you serve them to your loved ones. Happy baking!
Feel free to adapt the recipe to your preferences, and don’t hesitate to share your own variations with the Love With Recipes community!
