Microwave Corn in Butter Sauce
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 3
Ingredients:
- 1 green onion, finely chopped
- 2 cups frozen corn kernels
- 1/4 cup butter
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/4 teaspoon dried tarragon
- 1/2 teaspoon seasoning salt
- Freshly ground black pepper, to taste
Instructions:
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Prepare Ingredients:
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- Measure out the frozen corn kernels.
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Combine Ingredients:
- In a 1-1/2-quart microwave-safe casserole dish, combine the green onion, frozen corn kernels, butter, cornstarch, sugar, dried tarragon, seasoning salt, and freshly ground black pepper.
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Microwave:
- Cover the dish with a lid.
- Microwave on high for 6-7 minutes, or until the corn is tender and the sauce is bubbling, stirring 2 or 3 times during cooking to ensure even heating.
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Serve:
- Carefully remove from the microwave.
- Stir well before serving to coat the corn evenly with the buttery sauce.
Enjoy this quick and easy Microwave Corn in Butter Sauce as a delicious side dish or light meal. Perfect for using fresh cooked corn off the cob or well-drained canned corn niblets!
