Grilled Potatoes Recipe
🕒 Prep Time: 10 minutes
🍳 Cook Time: 1 hour
🕒 Total Time: 1 hour 10 minutes
🍽️ Servings: Varies
Description:
Indulge in the savory delight of Grilled Potatoes – a recipe that elevates humble potatoes into a culinary masterpiece. Perfect for a weeknight dinner or any occasion, these potatoes are infused with the aromatic essence of garlic and onions, grilled to perfection, and adorned with a touch of buttery goodness. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises to impress your taste buds and leave you craving for more!
Ingredients:
- 1 large potato
- 3-4 onions
- Garlic (to taste)
- 1 tablespoon butter or margarine
- Spices (to taste)
Nutritional Information (Per Serving):
- Calories: 282.6
- Fat: 11.8g
- Saturated Fat: 7.4g
- Cholesterol: 30.5mg
- Sodium: 115.8mg
- Carbohydrates: 41.1g
- Fiber: 5.4g
- Sugar: 3.5g
- Protein: 4.9g
Recipe Yield:
One potato pack per person
Instructions:
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Prepare the Grill: Preheat your grill to medium-high heat, ensuring it’s clean and well-oiled to prevent sticking.
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Prep the Foil: Take a large piece of aluminum foil and generously spray it with non-stick cooking spray to prevent the potatoes from sticking.
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Slice and Layer: Wash and thinly slice the potatoes, then arrange them in a single layer on the prepared foil. Next, thinly slice the onions and layer them on top of the potatoes.
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Add Flavor: Peel and mince the garlic, then sprinkle it over the potatoes and onions. Feel free to add your favorite spices at this stage, such as paprika, rosemary, or thyme, to enhance the flavor profile.
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Butter it Up: Cut the butter or margarine into small pieces and distribute them evenly over the potato and onion layers. This will infuse the dish with rich, buttery goodness as it grills.
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Seal and Grill: Carefully fold and seal the aluminum foil packet, ensuring it’s tightly sealed to trap in the flavors. Place the packet on the preheated grill and cook for approximately 1 hour, or until the potatoes are tender and slightly crispy around the edges.
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Serve and Enjoy: Once cooked to perfection, carefully remove the foil packet from the grill. Allow it to cool for a few minutes before unwrapping, then transfer the grilled potatoes to a serving platter. Serve hot as a delicious side dish alongside your favorite grilled meats or enjoy them on their own as a satisfying snack or meal.
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Share and savor: Gather your loved ones around the table and savor the delightful flavors of these Grilled Potatoes together. Whether it’s a casual weeknight dinner or a special gathering with friends and family, this recipe is sure to be a crowd-pleaser. Don’t forget to share the love – spread the joy of cooking by sharing this recipe with others and creating unforgettable culinary memories together! 🥔🔥😋
