Baked Stuffed Shrimp Recipe 🍤

Overview:

This Baked Stuffed Shrimp recipe is a decadent delight, boasting a rich and buttery flavor that will tantalize your taste buds. With a preparation time of just 20 minutes and a total cooking time of 35 minutes, you can indulge in this sumptuous dish in less than an hour. Perfect for lunch or as a satisfying snack, these stuffed shrimp offer a delectable alternative to traditional crab stuffed recipes, making them a standout choice for any occasion.

Key Details:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 Stuffed Shrimp
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
• Calories: 107.6 per serving
• Keywords: Spring, Summer, Winter, < 60 Mins, Oven

Ingredients:

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 350°F (175°C). This ensures that it’s ready for baking your delicious stuffed shrimp.

2. Prepare the Stuffing:

   • In a medium saucepan, melt the butter over medium heat until it’s thoroughly melted and bubbling.

3. Sauté the Garlic:

   • Add the minced garlic to the melted butter, and sauté until it becomes soft and aromatic, infusing the butter with its delicious flavor.

4. Cook the Scallops:

   • Introduce the chopped scallops to the saucepan, allowing them to cook for about a minute. This brief cooking time helps to enhance their natural sweetness and texture.

5. Combine Ingredients:

   • Add the remaining ingredients to the saucepan: Parmesan cheese, fresh lemon juice, and chopped parsley. Stir the mixture until all the ingredients are well combined, creating a flavorful stuffing.

6. Check Consistency:

   • Ensure that the mixture achieves a moist consistency that allows it to be easily molded when pinched. Adjust the ingredients if needed to achieve the desired texture.

7. Prepare the Shrimp:

   • With the stuffing ready, it’s time to prepare the jumbo shrimp. Make a small incision along the back of each shrimp, creating a cavity for the stuffing.

8. Stuff the Shrimp:

   • Take a generous portion of the prepared stuffing and gently stuff it into each shrimp, ensuring that they are evenly filled with the flavorful mixture.

9. Arrange for Baking:

   • Lightly butter a baking pan to prevent sticking, and carefully place each stuffed shrimp onto the pan, ensuring they are evenly spaced for even cooking.

10. Bake to Perfection:

    • Transfer the baking pan to the preheated oven, and bake the stuffed shrimp for 12-15 minutes, or until the shrimp are cooked through and the stuffing is golden brown and bubbly.

11. Serve and Enjoy:

    • Once baked to perfection, remove the stuffed shrimp from the oven and allow them to cool slightly before serving. Garnish with fresh lemon wedges and parsley for a delightful presentation.

Conclusion:

Indulge in the irresistible flavors of these Baked Stuffed Shrimp, where tender jumbo shrimp are filled with a delectable mixture of buttery scallops, aromatic garlic, zesty lemon juice, and savory Parmesan cheese. Whether you’re hosting a gathering or treating yourself to a gourmet meal, these stuffed shrimp are sure to impress with their rich taste and elegant presentation. So, gather your ingredients and embark on a culinary adventure that promises to delight your senses with every bite!