Pea ‘n’ Rice Dish ๐ฒ
Overview:
This Pea ‘n’ Rice Dish recipe is a delightful addition to any meal, serving as a flavorful and versatile side dish that beautifully complements a variety of main courses. With its balanced combination of peas, long grain rice, and aromatic seasonings, this dish is both easy to prepare and incredibly satisfying. It’s a perfect choice for busy weeknights or casual gatherings, as it can be whipped up in just 35 minutes from start to finish, requiring only simple ingredients and basic cooking techniques.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Peas |
| 2/3 | Long grain rice |
| 1 | Onion |
| 1 | Celery |
| 60g | Butter |
| 1/2 cup | Dry white wine |
| 3 cups | Boiling water |
| 2 oz | Butter (extra) |
| 30g | Romano cheese |
| 2-3 | Crumbled stock cubes |
| To taste | Salt |
| To taste | Ground black pepper |
Instructions:
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Prepare Ingredients: Begin by finely chopping the onion and celery. Measure out the peas, long grain rice, butter, dry white wine, Romano cheese, and other ingredients as listed.
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Saute Aromatics: In a saucepan, melt the butter over medium heat. Add the chopped onion and celery, cooking until they just start to change color and become fragrant.
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Cook Rice: Add the long grain rice to the saucepan, stirring constantly to coat the grains with butter. Continue cooking for a few minutes until the rice becomes transparent and absorbs the buttery goodness.
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Add Liquid: Pour in the dry white wine and 1 cup of boiling water, along with the crumbled stock cubes. Bring the mixture to a gentle boil, allowing the flavors to meld.
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Incorporate Peas: Once the liquid begins to simmer, add the peas to the saucepan. Stir well to combine all the ingredients.
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Simmer: Reduce the heat to low and simmer the mixture uncovered until most of the liquid has evaporated, allowing the rice and peas to cook through.
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Add More Water: Gradually add another cup of boiling water to the saucepan as needed, ensuring that the rice and peas are submerged. Continue cooking until this water has evaporated.
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Final Cooking Stage: Pour in the third cup of boiling water and cook until the water is almost absorbed, and the peas are tender yet still vibrant.
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Finish with Flair: Stir in the grated Romano cheese and the extra butter, allowing them to melt and enrich the dish. Season with salt and pepper to taste, adjusting the flavors as needed.
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Serve: Once the peas and rice are cooked to perfection, transfer the dish to a serving platter. Garnish with a sprig of parsley for a pop of color and freshness.
Serving Suggestions:
This Pea ‘n’ Rice Dish pairs wonderfully with a variety of main courses, from grilled chicken or fish to roasted vegetables or tofu. It also makes a delightful addition to a vegetarian spread or can be enjoyed as a standalone meal for a light lunch or dinner option. Serve hot and enjoy the delicious flavors and textures of this simple yet satisfying dish.
