Praline Pie Recipe
🕒 Cook Time: 35 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 50 minutes
🥧 Recipe Category: Pie
🔑 Keywords: Dessert, Fruit, Nuts, Sweet, < 60 Mins, Oven
🍽️ Servings: 6
🌡️ Calories per serving: 457.4
📊 Nutritional Information per serving:
- Fat: 26.2g
- Saturated Fat: 9g
- Cholesterol: 70.8mg
- Sodium: 176.5mg
- Carbohydrates: 53g
- Fiber: 2.2g
- Sugars: 37.8g
- Protein: 5.7g
Ingredients:
- 1 cup butter
- 1/4 cup brown sugar
- 1 cup flour
- 3/4 teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Instructions:
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Preheat the oven to 350°F (175°C).
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Prepare the Crust:
- Brush the pie crust with egg white.
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Toast Pecans:
- Place the pecans on a cookie sheet with sides.
- Bake the crust and pecans in the preheated oven for 5 minutes. Alternatively, you can toast the pecans separately for convenience.
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Prepare the Filling:
- In a mixing bowl, melt the butter.
- Using a mixer on medium speed, blend the melted butter, brown sugar, flour, and baking powder until well mixed.
- Add the egg and vanilla extract, mixing until smooth.
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Incorporate Pecans:
- Stir in 3/4 cup of chopped pecans into the filling mixture. The filling will be thick.
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Assemble and Bake:
- Pour the filling into the prepared pie crust.
- Sprinkle the remaining 1/4 cup of chopped pecans on top.
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Bake:
- Bake at 350°F (175°C) for 30-35 minutes, or until the filling is set in the center.
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Cool and Serve:
- Allow the pie to cool completely on a wire rack.
- Garnish with whipped cream just before serving.
- Store any leftovers in the refrigerator.
This Praline Pie recipe is a delightful treat that combines the rich flavors of pecans with a buttery, sweet filling. Perfect for dessert enthusiasts and those who appreciate a comforting homemade pie, it’s sure to become a favorite at gatherings or family meals. Enjoy the indulgence of this praline-inspired pie, and savor each bite with its satisfying crunch and creamy texture.
