Buttered Potato Cubes Recipe – Finger Food for Babies Above 9 Months
The Buttered Potato Cubes Recipe offers a delightful, nutritious, and easy-to-make snack that your little ones will love. Ideal for babies over nine months, these buttery potato cubes are soft, flavorful, and perfect for tiny hands to grasp. Simple yet satisfying, they provide a great introduction to new tastes and textures, making them an excellent choice for snack time or even as a convenient meal while traveling. Let’s explore the ingredients, preparation, and cooking instructions that make this recipe a fantastic addition to your baby’s diet.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potato (Aloo) | 1, washed |
| Unsalted Butter | 1 teaspoon |
| Salt | A pinch |
| Cumin Powder (Jeera) | A pinch (optional) |
| Black Pepper Powder | A pinch |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 65 |
| Protein | 1 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Fat | 2 g |
| Saturated Fat | 1 g |
| Sodium | 50 mg |
Preparation Time
| Time Type | Duration |
|---|---|
| Preparation | 15 minutes |
| Cooking | 5 minutes |
| Total | 20 minutes |
Servings
| Servings | 2 |
Cuisine
| Type | Indian |
Course
| Type | Snack |
Diet
| Type | Vegetarian |
Instructions
To embark on making the delectable Buttered Potato Cubes, follow these straightforward steps that ensure your baby enjoys a delicious and safe finger food experience:
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Pressure Cooking the Potato: Begin by taking the washed potato and placing it in a pressure cooker. Add approximately one cup of water, and secure the lid. Cook the potato for about 3-4 whistles. Once done, turn off the heat and allow the pressure to release naturally, which helps retain the potato’s moisture and flavor.
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Preparing the Potato: Carefully remove the cooked potato from the cooker. Allow it to cool for a few minutes until it is manageable to touch. Once cooled, peel off the skin, which should come off easily if cooked thoroughly.
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Dicing the Potato: Dice the potato into bite-sized cubes, ensuring that they are not too large for tiny hands to grasp. Place the diced potato cubes aside for later use.
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Melting the Butter: In a non-stick pan, add a teaspoon of unsalted butter and place it over low heat. Allow the butter to melt completely, creating a rich, creamy base for the potato cubes.
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Sautéing the Potato Cubes: Once the butter has melted, add the diced potato cubes to the pan. Sprinkle a pinch of salt over the potatoes, and gently sauté them for a few minutes. Stir occasionally to ensure that all sides of the potato cubes are well coated in the butter, enhancing their flavor and making them even more appealing to your little one.
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Finishing Touches: After sautéing, turn off the heat. Transfer the buttery potato cubes into a baby bowl. If desired, sprinkle a dash of cumin powder and black pepper powder for added flavor. These spices are optional and can be adjusted according to your baby’s taste preferences.
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Serving Suggestions: Serve these delightful Buttered Potato Cubes as finger food for your baby from 10 months onwards. They make for an excellent snack at home or while traveling, providing nourishment and enjoyment in a convenient, easy-to-handle format.
Final Thoughts
These Buttered Potato Cubes are not just a tasty treat; they are also a fantastic way to introduce your baby to new flavors and textures. With their soft consistency and simple ingredients, they are a wholesome choice for any baby’s meal plan. Enjoy this recipe as a part of your culinary journey in nurturing your little one’s palate!
Feel free to get creative by incorporating different spices or ingredients that are suitable for your baby’s age and dietary needs. Happy cooking and feeding!
