🥔✨ Leftover Potato Cakes Recipe ✨🥔
Welcome to lovewithrecipes.com, where we bring you delightful and easy recipes like our fabulous Leftover Potato Cakes! Perfect for using up those mashed potatoes sitting in your fridge, this recipe promises a crispy exterior and a fluffy interior that will leave your taste buds dancing. With a short prep time of just 10 minutes and a total cooking time of 20 minutes, you’ll have a fantastic dish on the table in just 30 minutes. Let’s dive into the details and create some kitchen magic!
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 mins | 20 mins | 30 mins |
📝 Ingredients:
- 2 cups mashed potatoes
- Butter for dipping
✨ Instructions:
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Roll and Shape: Begin by taking your leftover mashed potatoes and rolling them into small, delectable balls. Shape them to your liking, keeping in mind that a flatter surface crisps up beautifully.
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Butter Bath: Dive into indulgence by dipping each potato ball into a pool of melted butter. Ensure each side is generously coated, embracing that rich, buttery flavor.
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Crunchy Coat: Roll these butter-drenched beauties in a coating of crushed cornflakes. This step adds a delightful crunch, creating a perfect contrast to the softness within.
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Pan Placement: Preheat your oven to 350°F (175°C). Grease a baking pan generously to avoid any sticking. Place each coated potato ball onto the pan, giving them some space to breathe.
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Bake to Perfection: Slide the pan into the preheated oven and let the magic happen. Bake the potato balls for 20-30 minutes or until they achieve a golden brown perfection. The aroma filling your kitchen will be irresistible!
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Serve and Enjoy: Once out of the oven, let your potato cakes cool for a moment before serving. The crispy outer layer paired with the creamy mashed potato interior is a texture and taste symphony you’ll want to savor.
🌱 Nutritional Information:
- Calories: 87.2 per serving
- Fat Content: 0.6g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 2.1mg
- Sodium Content: 317.1mg
- Carbohydrate Content: 18.4g
- Fiber Content: 1.6g
- Sugar Content: 1.6g
- Protein Content: 2g
⭐ User Ratings:
- Aggregated Rating: 4 stars
- Reviews: 3
🍽️ Serving Size and Tips:
- This recipe serves 4, making it an ideal dish for a small gathering or family meal.
- Get creative with the shape – try making small patties or experiment with fun shapes for a visually appealing dish.
✨ Keywords:
Vegetable, Low Protein, Low Cholesterol, Egg-Free, Healthy, Kosher, Free Of…, < 30 Mins, Oven, Easy
Now you’re armed with a fantastic Leftover Potato Cakes recipe that’s not only easy but also a delicious way to repurpose those mashed potatoes. Let the aroma fill your kitchen and the flavors delight your taste buds. Enjoy your culinary journey with lovewithrecipes.com! 🌟🍴
