Baked Praline Ice Cream Cake 🎂
Introduction:
Indulge in the decadence of our Baked Praline Ice Cream Cake, a masterpiece of flavor and texture that will elevate your dessert game to new heights! This cake isn’t just another ordinary treat; it’s a symphony of rich, buttery goodness that will leave you craving for more. With a luscious blend of ice cream, graham cracker crumbs, and a heavenly praline sauce, each bite is a journey to dessert paradise. Perfect for any occasion, this cake is a guaranteed crowd-pleaser that will have your guests begging for the recipe!
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 slices
- Calories per Serving: 395.5
- Keywords: < 60 Mins, Easy
- Rating: ⭐⭐⭐⭐⭐ (based on our own assessment)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1 cup |
| Sour cream | 1/2 cup |
| Butter | 2 tbsp + extra for greasing |
| Cornstarch | 1/2 tbsp |
| Vanilla extract | 2 tsp |
| Vanilla ice cream | 2 cups |
| Eggs | 2 |
| All-purpose flour | 1 1/2 cups |
| Graham cracker crumbs | 1 cup |
| Granulated sugar | 2/3 cup |
| Baking powder | 2 1/2 tsp |
| Salt | 1/2 tsp |
| Pecans | 1/2 cup |
Instructions:
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Preheat Oven: Set your oven to 350°F (175°C). Grease a 13″ x 9″ baking pan with butter, ensuring all sides are well-coated.
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Prepare Praline Sauce: In a saucepan, combine the brown sugar, sour cream, 2 tablespoons of butter, and cornstarch. Cook and stir over medium heat until the mixture comes to a gentle boil. Remove from heat and stir in 1 teaspoon of vanilla extract. Set the sauce aside to cool slightly.
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Mix Ice Cream Mixture: Melt the remaining butter and place it in a mixing bowl. Add the vanilla ice cream and stir until well blended. Then, add the eggs one at a time, beating well after each addition. Stir in the remaining teaspoon of vanilla extract.
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Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, graham cracker crumbs, granulated sugar, baking powder, and salt.
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Blend Ingredients: Gradually add the dry ingredient mixture to the ice cream mixture, stirring until fully combined.
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Pour Batter: Pour the batter into the prepared baking pan, spreading it out evenly.
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Drizzle with Praline Sauce: Drizzle half of the prepared praline sauce over the batter in the baking pan, ensuring it’s evenly distributed.
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Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool on a wire rack for a few minutes. Meanwhile, add the pecans to the remaining praline sauce and stir to combine. Spoon this pecan praline mixture over the warm cake, allowing it to partially cover the surface. Let the cake cool completely in the pan before serving.
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Enjoy: Serve slices of this delectable Baked Praline Ice Cream Cake with a dollop of whipped cream for an extra touch of indulgence!
Conclusion:
In conclusion, our Baked Praline Ice Cream Cake is a dessert sensation that will leave you and your guests speechless. With its irresistible blend of flavors and textures, it’s sure to become a favorite in your repertoire of dessert recipes. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is the perfect choice. Try it out today and prepare to be amazed!
