Butter Shortbread Wedges Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Recipe Category: Dessert
Cuisine: Scottish, European
Serving Yield: 8 wedges
Description:
These Butter Shortbread Wedges are a classic Scottish treat thatโs as easy to make as it is delicious. With a tender, buttery texture and a subtly sweet flavor, theyโre perfect for any occasionโbe it a festive holiday gathering, a casual brunch, or a special treat for your kids. This simple yet satisfying recipe requires just a few ingredients and can be made in less than an hour. Let the buttery aroma fill your kitchen, and enjoy these melt-in-your-mouth cookies that are sure to delight everyone in your family.
Keywords: Cookie & Brownie, Grains, Scottish, European, Toddler Friendly, Kid Friendly, Christmas, Sweet, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 8 tbsp |
| Confectioners’ sugar | 8 tbsp |
| All-purpose flour | 2 cups |
| Salt | 1/4 tsp |
| Water | 1/4 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 241.8 kcal |
| Total Fat | 11.8 g |
| Saturated Fat | 7.3 g |
| Cholesterol | 30.5 mg |
| Sodium | 155.1 mg |
| Total Carbohydrate | 30.6 g |
| Dietary Fiber | 0.8 g |
| Sugars | 6.8 g |
| Protein | 3.4 g |
Instructions
- Preheat your oven to 300ยฐF (150ยฐC).
- Prepare the pan: Lightly grease an 8-inch round cake pan, ensuring the edges are well coated for easy removal later.
- Cream the butter and sugars: In a large mixing bowl, use a hand mixer or stand mixer to beat together the butter, sugar, and confectioners’ sugar until the mixture is light and fluffy.
- Sift the dry ingredients: Sift the all-purpose flour and salt into the creamed butter and sugar mixture. This will help ensure a smooth dough without lumps.
- Add flavor and moisture: Pour in the water and a drop of vanilla extract (if desired), then stir to bring everything together. The mixture will form a soft dough.
- Press the dough into the pan: Transfer the dough to the prepared cake pan. Using your fingers, press it out evenly to cover the bottom of the pan.
- Prick and score: Prick the dough all over with a fork to allow steam to escape while baking. Then, using a knife, score the dough into 8 even wedges, marking where you will cut the shortbread after baking.
- Bake the shortbread: Place the pan in the preheated oven and bake for 30-35 minutes, or until the shortbread is pale golden and crisp around the edges.
- Add a finishing touch: Once baked, remove the shortbread from the oven. Sprinkle the top with a little extra sugar while itโs still warm for a light, sweet finish.
- Cool and cut: Allow the shortbread to cool in the pan for several minutes before cutting along the scored lines to create wedges. Let the shortbread cool completely before removing it from the pan.
- Storage: Store the cooled shortbread wedges in an airtight container to keep them fresh.
Tips and Variations
- Flavor additions: For a twist, try adding finely chopped nuts, such as almonds or pecans, into the dough before pressing it into the pan.
- Make it your own: Experiment with adding a touch of lemon zest or a dash of cinnamon for extra flavor.
- Perfect for gifting: These shortbread wedges make a thoughtful homemade gift. Simply wrap them in a decorative box or tin for a personalized treat.
These buttery, crumbly shortbread wedges will become a family favorite, perfect for every occasionโfrom Christmas to birthdays and beyond. Enjoy the process of making them and delight in the taste of homemade Scottish goodness!
