Creating a dish like Sherry Buttered Shrimp involves a delightful blend of flavors and textures that can elevate any mealtime. This recipe, known for its simplicity and speed, is perfect for those seeking a low-carb, quick-cooking option that doesn’t compromise on taste.
Sherry Buttered Shrimp Recipe
Cook Time: 7 minutes
Prep Time: 10 minutes
Total Time: 17 minutes
Yield: 4 servings
Calories: 442.4 per serving
Rating: 5 stars (from 11 reviews)
Ingredients:
- 2 cups fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 6 tablespoons butter
- 1 tablespoon fresh basil, chopped
- 1/8 teaspoon white pepper
- 3/4 cup dry sherry
- 1 pound large shrimp, peeled and deveined
Instructions:
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Prepare Ingredients:
- Start by slicing the fresh mushrooms, mincing the garlic, and finely chopping the shallot. Chop the fresh basil as well.
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Cook Mushrooms and Aromatics:
- In a large skillet over medium heat, melt 3 tablespoons of butter. Add the sliced mushrooms, minced garlic, and chopped shallot. Sauté them together until the mushrooms are tender and the shallots are translucent, about 3-4 minutes.
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Cook Shrimp:
- Add the shrimp to the skillet along with the chopped basil and white pepper. Stir continuously and cook until the shrimp turn pink and are just cooked through. Be careful not to overcook the shrimp, as they can become tough.
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Add Sherry:
- Pour in the dry sherry and continue to cook, stirring gently, for about 3 minutes. This allows the flavors to meld together and the alcohol in the sherry to cook off slightly.
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Serve:
- Serve the Sherry Buttered Shrimp immediately, preferably over cooked rice or with a side of crusty bread to soak up the delicious sauce. This dish is best enjoyed hot, straight from the skillet.
Nutritional Information (per serving):
- Calories: 442.4
- Total Fat: 25.8g
- Saturated Fat: 15.1g
- Cholesterol: 291.1mg
- Sodium: 394.4mg
- Total Carbohydrates: 6.3g
- Dietary Fiber: 0.6g
- Sugars: 1.4g
- Protein: 32.7g
Recipe Notes:
- Shrimp: Use large shrimp for this recipe, as they cook quickly and provide a satisfying bite.
- Mushrooms: Fresh mushrooms add earthy flavor and texture. You can use any type of mushrooms you prefer.
- Dry Sherry: The dry sherry not only adds a unique flavor but also helps create a delicious sauce. If you don’t have sherry, you can substitute with white wine or chicken broth.
- Serve with Rice: While optional, serving the shrimp over cooked rice or pasta complements the dish perfectly, soaking up the savory sauce.
Keywords:
Very Low Carbs, Less than 30 Minutes, Stove Top, Easy
This Sherry Buttered Shrimp recipe is a testament to quick and flavorful cooking, making it an ideal choice for busy weeknights or when you crave something special without spending hours in the kitchen. The blend of butter, garlic, mushrooms, and sherry creates a rich sauce that coats the shrimp beautifully, ensuring each bite is packed with deliciousness.
