Shortbread Crust Recipe
Description: This Shortbread Crust recipe from lovewithrecipes.com is a delightful addition to your dessert repertoire, embodying the essence of Scottish culinary tradition with its buttery goodness. Perfect for Christmas or any occasion, this European-inspired treat can be whipped up in under 30 minutes, making it a quick and easy choice for your baking endeavors.
Nutritional Information (per serving):
- Calories: 1763.3
- Fat: 98.9g
- Saturated Fat: 60.1g
- Cholesterol: 455.5mg
- Sodium: 727.5mg
- Carbohydrates: 193.5g
- Fiber: 5.1g
- Sugar: 50.9g
- Protein: 26.6g
Ingredients:
- 1 1/2 cups unbleached flour
- 1/4 cup sugar
- 1 egg
- 1/2 cup butter (softened)
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | On a large flat surface, such as a pastry board, combine the flour and sugar, mixing them together thoroughly. |
| 3. | Create a small well or depression in the center of the flour-sugar mixture. |
| 4. | Add the beaten egg and softened butter to the well, then blend them with the dry ingredients until fully incorporated. |
| 5. | Using your hands, mix the ingredients thoroughly until a cohesive dough forms. The warmth of your hands helps meld the ingredients together perfectly. |
| 6. | Shape the dough into a ball and wrap it in plastic wrap. Allow it to chill in the refrigerator for at least 10 minutes. |
| 7. | Roll out the chilled dough on a floured surface to a thickness of about 1/4-inch, aiming for a circle approximately 11 inches in diameter. For ease, roll the dough between two sheets of waxed paper before cutting it into a 9-inch circle. |
| 8. | Place the rolled-out dough circle into a 9-inch springform pan, ensuring it covers the bottom evenly. |
| 9. | Prick the crust several times with a fork to prevent it from puffing up during baking. |
| 10. | Bake the crust in the preheated oven for 15 to 20 minutes or until it turns a light golden brown. |
| 11. | Allow the crust to cool completely before proceeding. |
| 12. | With the remaining dough, line the sides of the springform pan, pressing the dough against the sides and smoothing it to form a continuous layer of crust all around. Ensure the side crust meets the bottom crust uniformly. |
| 13. | Brush the reserved egg white onto the shell, covering both the bottom and sides. This step helps seal the dough, preventing it from becoming soggy. |
| 14. | Set aside the prepared crust until ready to use. |
Additional Notes:
- For an Italian twist, consider adding 1 teaspoon of grated lemon rind and 1 teaspoon of Amaretto Liqueur when incorporating the egg yolk and butter into the dough.
With its rich flavor and tender texture, this Shortbread Crust serves as a versatile base for various desserts, from classic cheesecakes to fruit tarts. Whether you’re a baking novice or a seasoned pro, this recipe promises to deliver exceptional results every time, earning accolades from your family and friends alike. Enjoy the indulgent taste of homemade goodness with this delightful Shortbread Crust recipe! 🍰✨
