Outstanding Buttery Homemade Yeast Rolls: A Soft and Fluffy Delight
Description:
This irresistible homemade yeast roll recipe, which secured third place in the prestigious Country Woman’s Contest, is the epitome of buttery, soft perfection. Ideal for family gatherings, dinner parties, or any occasion that calls for a crowd-pleasing side, these rolls are surprisingly easy to prepare. The recipe yields 36 rolls, with a light and fluffy texture that will melt in your mouth. You can also divide the ingredients in half and use a bread machine on the dough cycle for an even quicker preparation, though the hand-shaped method yields truly irresistible results.
Ingredients
| Ingredient | Quantity |
|---|---|
| Active dry yeast | 2 tsp |
| Milk | 3/4 cup |
| Butter (melted) | 3/4 cup |
| Eggs | 1 large |
| Sugar | 5 tbsp |
| Salt | 1/2 tsp |
| All-purpose flour | 5 3/4 – 6 1/2 cups |
Nutritional Information (Per Roll)
| Nutrient | Amount |
|---|---|
| Calories | 126 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 31 mg |
| Sodium | 94.1 mg |
| Total Carbohydrates | 20.4 g |
| Dietary Fiber | 0.6 g |
| Sugars | 4.7 g |
| Protein | 3.1 g |
Instructions
-
Activate the Yeast:
In a small bowl, dissolve the active dry yeast in the warm milk (around 110°F or 45°C). Stir gently and allow it to sit for 5-10 minutes until the mixture becomes frothy. This step ensures that the yeast is active and ready to leaven your dough.
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Combine Wet Ingredients:
In a medium saucepan, combine the melted butter and Sprite. Heat the mixture over medium heat until it is just warm to the touch but not hot. Add the eggs, sugar, and salt to this mixture, whisking until the sugar dissolves completely. -
Add Flour and Yeast Mixture:
Add the yeast mixture to the wet ingredients, followed by 2 cups of flour. Mix well until fully incorporated, ensuring there are no lumps. The dough will start to come together but will still be quite sticky. -
Form the Dough:
Gradually stir in the remaining flour, a little at a time, until a soft and smooth dough forms. You may not need the full 6 1/2 cups, so add flour until the dough is soft but not overly sticky. -
Knead the Dough:
Transfer the dough onto a lightly floured surface. Knead the dough for about 5-8 minutes until it becomes elastic and smooth. If necessary, sprinkle with a bit of flour to prevent sticking, but be careful not to add too much, as it could make the rolls dense. -
First Rise:
Place the kneaded dough in a large, greased bowl. Turn the dough once to grease the top, then cover the bowl with a clean kitchen towel. Let the dough rise in a warm, draft-free area for about 1 hour, or until it has doubled in size. -
Divide and Shape:
Once the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and divide it into 4 equal portions. Then, cut each portion into 9 pieces, giving you 36 small dough balls in total. Shape each piece into a smooth ball by tucking the edges under and rolling between your palms. -
Second Rise:
Arrange the dough balls on two greased baking sheets, spacing them closely together. This will encourage them to rise upwards, creating fluffy, soft rolls. Cover the rolls loosely with a kitchen towel and let them rise for an additional 45 minutes. -
Bake:
Preheat the oven to 350°F (175°C). Once the rolls have finished rising, place them in the oven and bake for 18-20 minutes, or until golden brown on top. You can brush them with melted butter immediately after baking for a glossy, buttery finish. -
Serve and Enjoy:
Allow the rolls to cool slightly before serving. These rolls are perfect as a side dish for any meal, or simply enjoyed with a pat of butter. Serve them warm for the ultimate melt-in-your-mouth experience!
Tips for Success:
- Yeast Activation: Make sure the milk is warm (not too hot) to activate the yeast. If the milk is too hot, it can kill the yeast and prevent the dough from rising.
- Kneading: Kneading is essential for developing the gluten in the dough, which gives the rolls their airy, light texture. If you have a stand mixer with a dough hook, you can use it to save time.
- Bread Machine Option: If you prefer to use a bread machine, simply add all the ingredients to the machine in the order recommended by the manufacturer (usually wet ingredients first, followed by dry ingredients and yeast on top). Set the machine to the “Dough” cycle, then proceed with shaping and baking as instructed.
Serving Suggestions:
These buttery yeast rolls are perfect for any occasion. Serve them alongside a hearty soup or stew, or use them to make mini sandwiches for lunch. They’re especially delightful with homemade jam, honey butter, or even as a base for sliders!
Enjoy the process of baking these extraordinary rolls, and watch them disappear as fast as you can make them.
