Winter Squash Soup Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes
Description:
Embrace the cozy vibes of winter with this delightful Winter Squash Soup recipe, an adaptation that adds a personal touch with rich butter, aromatic garlic, and a blend of herbs that perfectly complement the squash. This is a culinary journey that promises warmth and comfort in every spoonful. Feel free to customize further and share your experience with the community!
Recipe Category: Vegetable
Keywords: Low Protein, Winter, Christmas, < 4 Hours
Nutritional Information (per serving):
- Calories: 120.9
- Fat: 8.5g
- Saturated Fat: 5.1g
- Cholesterol: 22.1mg
- Sodium: 90.3mg
- Carbohydrates: 9.9g
- Fiber: 1.3g
- Sugar: 3g
- Protein: 2.5g
Ingredients:
- 1/4 cup unsalted butter
- 1 garlic clove
- 4-5 dried thyme sprigs
- 3-4 cups cooked squash
- 1 onion
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions:
-
Melt the Butter:
In a large saucepan over medium heat, melt the unsalted butter until it transforms into a velvety liquid, setting the stage for a luxurious soup base. -
Sauté the Aromatics:
Stir in finely chopped onion and dried thyme, allowing them to dance in the buttery goodness until the onion turns translucent. Introduce the garlic, sautéing until its aroma fills the kitchen. -
Season to Perfection:
Sprinkle in the salt, black pepper, and paprika (if you’re up for a hint of spice). Cook covered, on medium-low heat, stirring frequently, until the onion achieves a beautiful golden-brown hue, approximately 30 minutes. -
Squash Integration:
Add the star of the show – the cooked squash. Gently stir it into the aromatic medley, then pour in the stock. Watch the magic unfold as the flavors meld together. -
Simmer to Infuse Flavors:
Bring the concoction to a boil, then reduce the heat and let it simmer, covered, for at least 45 minutes. This slow infusion of flavors will result in a soup that captures the essence of winter. -
Adjust Consistency:
If the soup seems a bit too watery for your liking, fear not. Simply simmer it, uncovered, until it reaches your desired thickness. For those indulgent moments, consider stirring in some heavy cream or half-and-half before serving. -
Serve with Elegance:
Ladle the piping hot soup into bowls, transforming each serving into a canvas for your culinary artistry. Top it off with a sprinkle of fresh cilantro or parsley and, if you’re feeling decadent, a graceful swirl of heavy cream (optional). -
Share and Enjoy:
This Winter Squash Soup is not just a meal; it’s an experience. Share it with loved ones, savoring the warmth it brings to chilly evenings. Don’t forget to leave your thoughts in a review – your culinary journey may inspire others!
Indulge in the delightful fusion of flavors and textures that this Winter Squash Soup offers. This recipe is more than just nourishment; it’s a celebration of seasonal ingredients and personal creativity. Make it your own, and let the warmth of winter unfold in your kitchen. 🍲✨
