Buttery Sugar Mango Slices

Heavenly Mango Delight 🥭

Overview:

Indulge in the divine sweetness of ripe mangoes with this quick and easy recipe. Perfect for breakfast or a wholesome snack, these mango slices drizzled with melted butter and a sprinkle of sugar will tantalize your taste buds and leave you craving for more. Plus, you can opt for a healthier version using Splenda! 🌟

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Servings: 6
• Cuisine: Lebanese, Turkish, Greek, Southwest Asian, Asian, European
• Category: Breakfast, Dessert, Lunch/Snacks
• Dietary: Low Protein, Healthy, Kid Friendly, Potluck
• Features: Quick & Easy, No Cook, Beginner Cook

Ingredients:

• 3 fresh mangoes
• 1/2 cup sugar (or Splenda for a healthier alternative)
• 2 tbsp butter, melted

Nutritional Information (per serving):

• Calories: 165.7
• Fat: 4.1g
  • Saturated Fat: 2.5g
• Cholesterol: 10.2mg
• Sodium: 29.3mg
• Carbohydrates: 34.3g
  • Fiber: 1.9g
  • Sugar: 32g
• Protein: 0.6g

Instructions:

1. Prepare Mangoes:

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   • Wash the mangoes under running water and pat them dry with a kitchen towel.
   • With a sharp knife, carefully slice off the cheeks from both sides of each mango. You should end up with two large slices and a middle portion containing the seed.

2. Slice Mangoes:

   • Holding a mango cheek in your hand, make lengthwise and crosswise cuts into the flesh, being careful not to pierce through the skin.
   • Use a spoon to scoop out the mango cubes or simply push the skin upwards to invert it, creating a hedgehog-like appearance. Repeat with all mango cheeks.

3. Drizzle with Butter:

   • Place the mango slices on a serving platter or individual plates.
   • Drizzle the melted butter evenly over the mango slices, ensuring each piece gets a delicious coating.

4. Sprinkle with Sugar:

   • Sprinkle the sugar (or Splenda) generously over the buttered mango slices, allowing it to adhere to the surface.

5. Serve and Enjoy:

   • Your delightful mango treat is ready to be enjoyed! Serve immediately as a refreshing breakfast, a delightful dessert, or a healthy snack.

Tips:

• Choosing Ripe Mangoes: Look for mangoes that yield slightly to gentle pressure and have a fragrant aroma at the stem end. Avoid mangoes with wrinkled skin or visible bruises.
• Variations: Experiment with different toppings such as cinnamon, chili powder, or a drizzle of lime juice for added flavor dimensions.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Enjoy them chilled or at room temperature.

Conclusion:

With just three simple ingredients and minimal preparation, you can whip up this irresistible mango delicacy in no time. Whether you’re treating yourself to a leisurely breakfast or satisfying a sweet craving, these buttery sugar-coated mango slices are sure to become a household favorite. So, grab those ripe mangoes and get ready to embark on a flavor-packed journey to tropical paradise! 🏝️🥭