🍪 Welcome to Granny’s Sugar Cookies recipe, a delightful treat that’s perfect for any occasion! These cookies are a classic favorite, cherished by generations for their soft, buttery texture and irresistible sweetness. With just a few simple ingredients and easy-to-follow steps, you’ll be whipping up a batch of these delicious treats in no time! So gather your ingredients and let’s get started on this delightful baking adventure! 🍪
Granny’s Sugar Cookies Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | Sugar |
| 1 | Egg |
| 1/2 tsp | Salt |
| 2 tsp | Baking powder |
| 2 cups | Flour |
| 1/2 tsp | Vanilla |
Instructions:
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Cream together butter and sugar: In a mixing bowl, combine the butter and sugar. Using a hand mixer or stand mixer, beat the mixture until it becomes light and fluffy.
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Blend in the egg: Once the butter and sugar are creamed together, add the egg to the mixture. Continue to beat until the egg is fully incorporated.
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Sift together salt, baking powder, and flour: In a separate bowl, sift together the salt, baking powder, and flour. Sifting helps to aerate the dry ingredients and ensures a smooth, lump-free dough.
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Add dry ingredients to the mixture: Gradually add the sifted dry ingredients to the butter-sugar-egg mixture. Mix until a soft dough forms and all the ingredients are well combined.
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Blend in the vanilla: Once the dough is formed, add the vanilla extract. Mix until the vanilla is evenly distributed throughout the dough, adding a hint of delicious flavor.
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Chill the dough: Cover the dough with plastic wrap and refrigerate it for at least 15 minutes. Chilling the dough helps it firm up, making it easier to roll out and cut into shapes.
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Roll out the dough: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough to your desired thickness. Use a cookie cutter to cut out shapes from the dough.
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Bake the cookies: Place the cut-out cookies onto a lightly greased or parchment-lined baking sheet. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.
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Cool and enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Transfer the cookies to a wire rack to cool completely before serving.
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Serve and share: These Granny’s Sugar Cookies are best enjoyed fresh out of the oven or cooled to room temperature. Share them with family and friends, and watch as they disappear in no time!
Nutritional Information (per serving):
- Calories: 215.2
- Fat: 8.3g
- Saturated Fat: 5g
- Cholesterol: 38mg
- Sodium: 218.2mg
- Carbohydrates: 32.8g
- Fiber: 0.6g
- Sugar: 16.8g
- Protein: 2.8g
Recipe Notes:
- For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the dough.
- If you prefer crispy cookies, bake them for a few minutes longer until they are golden brown all over.
- These cookies can be decorated with icing, sprinkles, or colored sugar for special occasions.
- Store any leftovers in an airtight container at room temperature for up to one week.
🍪 Enjoy baking and indulging in these delightful Granny’s Sugar Cookies! Let the sweet aroma fill your kitchen and bring joy to your taste buds! 🍪
