Vegetable Pie Recipe 🥧

Overview:

This vegetable pie recipe is a delightful dish that strikes a perfect balance between hearty veggies and rich flavors. Ideal for occasions like Thanksgiving or even a cozy weeknight dinner, this buttery vegetarian pie from Moosewood is sure to impress. Whether you’re a carnivore looking to please your veggie-loving partner or simply craving a comforting meal packed with wholesome ingredients, this recipe has got you covered!

Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Servings: 6
Calories per Serving: 469.1

Ingredients:

Quantity	Ingredient
1	White Flour
1/2	Wheat Flour
1/2	Butter
2-3	Water
1	Onion
1	Potato
1	Carrot
1	Basil
1	Marjoram
1	Hungarian Paprika
1	Frozen Corn
1	Mushroom
1/2	Butter
1/2	White Flour
1	Milk
4	Mustard
3	Cheddar Cheese
1	Nutmeg
1	Bread Crumbs

Instructions:

Prepare Crust:

Mix white flour, wheat flour, and butter until crumbly.
Gradually add water until dough forms a ball.
Roll out the dough to fit your baking dish.
Grease the dish and prebake the crust at 350°F (175°C) for 15-20 minutes, poking the bottom with a fork.

Prepare Vegetable Filling:

Fry onion in oil until tender.
Add potato and carrot, then sprinkle with basil, marjoram, and Hungarian paprika.
Season with salt and pepper, then cover and cook for a few minutes.
Add peas, corn, and mushrooms, then cover and cook for a few more minutes.

Prepare Sauce:

Melt butter in a saucepan and gradually add white flour, cooking until thickened and browned.
Slowly add milk, stirring continuously.
Remove from heat and mix in mustard, cheddar cheese, and nutmeg.

Prepare Topping:

Melt butter in a pan and crumble bread crumbs, adding spices until browned.

Assemble the Pie:

Spoon the vegetable filling onto the prebaked crust.
Pour the sauce over the filling and lightly mix with a rubber spatula.
Sprinkle the bread crumb topping over the pie.
Bake at 350°F (175°C) for about 50 minutes.
Let the pie stand for 10 minutes before serving.

Tips:

For a heartier crust, prebake it slightly before adding the filling.
Experiment with different vegetables and seasonings to suit your taste.
To save time, prepare the filling, sauce, and topping simultaneously.
Adjust the cooking time based on your oven and personal preference.

Nutritional Information (per serving):

Calories: 469.1
Fat: 28.6g
- Saturated Fat: 17.3g
Cholesterol: 76.2mg
Sodium: 363.2mg
Carbohydrates: 42.6g
- Fiber: 4.4g
- Sugar: 2.9g
Protein: 12.7g

Reviews:

Aggregated Rating: 5/5
Review Count: 3

Keywords:

Thanksgiving, Weeknight, Oven, < 4 Hours

Enjoy this savory Vegetable Pie, perfect for any occasion, and savor the delightful flavors of wholesome ingredients in every bite! 🥧🌿