Vegetable Pie Recipe 🥧

Overview:

This vegetable pie recipe is a delightful dish that strikes a perfect balance between hearty veggies and rich flavors. Ideal for occasions like Thanksgiving or even a cozy weeknight dinner, this buttery vegetarian pie from Moosewood is sure to impress. Whether you’re a carnivore looking to please your veggie-loving partner or simply craving a comforting meal packed with wholesome ingredients, this recipe has got you covered!

Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Servings: 6
Calories per Serving: 469.1

Ingredients:

Quantity	Ingredient
1	White Flour
1/2	Wheat Flour
1/2	Butter
2-3	Water
1	Onion
1	Potato
1	Carrot
1	Basil
1	Marjoram
1	Hungarian Paprika
1	Frozen Corn
1	Mushroom
1/2	Butter
1/2	White Flour
1	Milk
4	Mustard
3	Cheddar Cheese
1	Nutmeg
1	Bread Crumbs

Instructions:

Prepare Crust:

Mix white flour, wheat flour, and butter until crumbly.
Gradually add water until dough forms a ball.
Roll out the dough to fit your baking dish.
Grease the dish and prebake the crust at 350°F (175°C) for 15-20 minutes, poking the bottom with a fork.

Prepare Vegetable Filling:

Fry onion in oil until tender.
Add potato and carrot, then sprinkle with basil, marjoram, and Hungarian paprika.
Season with salt and pepper, then cover and cook for a few minutes.
Add peas, corn, and mushrooms, then cover and cook for a few more minutes.

Prepare Sauce:

Melt butter in a saucepan and gradually add white flour, cooking until thickened and browned.
Slowly add milk, stirring continuously.
Remove from heat and mix in mustard, cheddar cheese, and nutmeg.