Irresistible Butter Walnut Cookies Recipe
Welcome to the delightful world of Butter Walnut Cookies, a treat that combines the rich, creamy taste of butter with the satisfying crunch of walnuts. This recipe is perfect for those moments when you crave something sweet and indulgent, yet simple enough to whip up in no time. Whether you’re planning a cozy afternoon tea or just looking to satisfy a sweet tooth, these cookies are sure to become a favorite.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 4 batches
Ingredients
- 1 1/2 cups butter – Ensure it’s softened to room temperature for easy mixing.
- 1 cup sugar – Adds just the right amount of sweetness.
- 1 egg – Acts as a binder to hold the dough together.
- 2 teaspoons vanilla extract – Infuses a lovely aroma and flavor.
- 1/4 teaspoon salt – Balances out the sweetness and enhances flavors.
- 4 cups unbleached all-purpose flour – Provides the structure for the cookies.
- 1 cup finely ground walnuts – Adds a delicious crunch and nutty flavor.
Instructions
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Preheat Your Oven:
Begin by preheating your oven to 375°F (190°C). This step ensures that your cookies bake evenly and achieve that perfect golden-brown hue. -
Prepare the Dough:
In a large mixing bowl, beat together the softened butter and sugar until the mixture is light and fluffy. This process incorporates air into the dough, giving your cookies a tender texture.Add the egg, vanilla extract, and salt to the butter-sugar mixture, continuing to beat until all ingredients are well combined. The egg will help to bind the dough, while the vanilla and salt will enhance the overall flavor.
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Combine Dry Ingredients:
In a separate bowl, whisk together the flour and finely ground walnuts. This step ensures that the walnuts are evenly distributed throughout the dough, providing a consistent texture and flavor. -
Mix the Ingredients:
Gradually add the flour-walnut mixture to the butter mixture, stirring continuously until everything is thoroughly combined. This helps to prevent lumps and ensures a smooth, even dough. -
Chill the Dough:
Cover the dough with plastic wrap or a clean kitchen towel and refrigerate for at least 1 hour. Chilling the dough makes it easier to handle and helps the cookies maintain their shape during baking. -
Roll Out the Dough:
Once the dough is chilled, remove a portion of it from the refrigerator. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. This thickness is ideal for achieving a crisp exterior and a tender interior. -
Cut Out the Cookies:
Using a lightly floured glass rim or your favorite cookie cutter, cut out the cookies and place them on a parchment-lined cookie sheet. The parchment paper helps to prevent sticking and ensures that your cookies come off the sheet easily. -
Bake the Cookies:
Bake the cookies in the preheated oven for 8-10 minutes, or until they are just lightly browned around the edges. Keep a close eye on them to avoid over-baking. -
Cool the Cookies:
Once baked, remove the tray from the oven and allow the cookies to cool on the tray for a few minutes. Then, transfer them to a wire rack to cool completely. This step is crucial for achieving the perfect texture and flavor.
Notes
- Batch Size: This recipe yields approximately 4 batches of cookies, depending on the size of your cookie cutter.
- Variations: For a twist on this classic recipe, consider adding a touch of cinnamon or nutmeg, or try dipping the cookies in melted chocolate for an extra indulgent treat.
These Butter Walnut Cookies are perfect for sharing with friends and family or simply enjoying with a cup of tea. The buttery flavor, combined with the crunch of walnuts, makes them an irresistible snack that’s sure to please everyone. Enjoy baking, and don’t forget to let me know how many cookies you end up with! 😊🍪
Happy baking!
