Welsh Cakes are a delightful treat originating from the heart of Wales, and with this recipe from lovewithrecipes.com, you’ll be able to whip up a batch in no time! Perfect for a cozy breakfast, a snack with tea, or a sweet treat any time of day, these tender, buttery cakes are sure to become a favorite in your household. Packed with traditional flavors and easy to make, they’re a must-try for any baking enthusiast.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 1 cup of butter
- 3/4 cup of sugar
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 3 teaspoons of baking powder
- 1 egg
- 1/2 cup of milk
- 1 cup of currants
Instructions:
-
Mix together dry ingredients: In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Stir well to ensure the ingredients are evenly distributed.
-
Cut in cold butter: Cut the butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving a tender and flaky texture in the Welsh Cakes.
-
Mix egg and milk together: In a separate bowl, whisk together the egg and milk until well combined. Slowly pour this mixture into the dry ingredients, stirring gently with a wooden spoon or spatula. Be careful not to overmix; you want the dough to come together, but it’s okay if it’s slightly lumpy.
-
Turn onto a floured board: Sprinkle a clean work surface with flour and turn the dough out onto it. Use your hands to gently knead the dough a few times, just until it holds together. Avoid overworking the dough, as this can result in tough Welsh Cakes.
-
Roll 1/4 inch thick: Using a rolling pin, roll the dough out to a thickness of about 1/4 inch. This will give you perfectly sized Welsh Cakes that are crispy on the outside and soft on the inside.
-
Cut into rounds: Use a round cookie cutter or the rim of a glass to cut the dough into rounds. Alternatively, you can use a knife to cut the dough into squares or triangles if you prefer a more rustic look.
-
Fry on an electric skillet: Heat an electric skillet to 300°F (150°C) and lightly grease it with butter or cooking spray. Place the Welsh Cakes on the skillet and cook for about 5 minutes on each side, or until golden brown and cooked through. You may need to adjust the temperature slightly to ensure even cooking.
-
Serve and enjoy: Once cooked, transfer the Welsh Cakes to a wire rack to cool slightly before serving. These delicious treats are best enjoyed warm, with a sprinkle of powdered sugar or a dollop of jam on top. Serve them alongside a cup of tea or coffee for the ultimate indulgence!
Nutritional Information (per serving):
- Calories: 489
- Fat Content: 24.6g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 89.6mg
- Sodium Content: 608.7mg
- Carbohydrate Content: 63.1g
- Fiber Content: 2.3g
- Sugar Content: 31g
- Protein Content: 6.3g
Yield: 8-10 cakes
With their irresistible aroma and melt-in-your-mouth texture, these homemade Welsh Cakes are sure to impress your friends and family. Whether you’re celebrating a special occasion or simply craving a taste of Wales, this easy recipe is a guaranteed crowd-pleaser. So why wait? Get your apron on and start baking these delicious treats today! 🏴🍰
