Indonesian egg recipes

Cabbage & Chili Egg Omelet: A Delicious Indonesian Delight

Average Rating
No rating yet
My Rating:

Telur Dadar Kol: A Flavorful Cabbage Omelet Recipe

Introduction:
Discover the delightful simplicity of Telur Dadar Kol, a traditional Indonesian cabbage omelet that marries the earthy flavors of cabbage with the rich creaminess of eggs. This recipe is not only easy to prepare but also serves as a wholesome dish that can be enjoyed for breakfast, lunch, or dinner. Packed with vibrant ingredients, it’s a fantastic way to incorporate vegetables into your meals.


Ingredients

Ingredient Quantity
Eggs 4 large
Cabbage 100 grams (1 oz)
Green onions 3 stalks
Red shallots 3 cloves
Garlic 2 cloves
Bird’s eye chilies 4 peppers
Seasoning (to taste) As needed
Cooking oil For frying

Nutritional Information (per serving, based on 4 servings)

Nutrient Amount
Calories Approximately 150
Protein 8 g
Fat 10 g
Carbohydrates 5 g
Fiber 1 g
Sodium Varies with seasoning

Instructions

  1. Prepare the Ingredients:
    Begin by finely slicing the cabbage, green onions, red shallots, garlic, and bird’s eye chilies. The size of the slices can be adjusted according to your preference, but aim for small pieces that will blend well with the eggs.

  2. Mix the Egg Mixture:
    In a mixing bowl, crack the four eggs and whisk them vigorously until they become frothy. Add the prepared vegetables and seasoning, blending everything together to ensure an even distribution of flavors.

  3. Heat the Oil:
    In a frying pan, pour in enough cooking oil to coat the bottom. Heat the oil over medium heat until it shimmers, ensuring a perfect frying temperature for the omelet.

  4. Cook the Omelet:
    Once the oil is hot, pour the egg mixture into the pan, spreading it evenly. Allow it to cook undisturbed for a few minutes, until the edges start to set and the bottom is golden brown.

  5. Flip and Finish Cooking:
    Carefully flip the omelet to cook the other side. This can be done with a spatula or by gently sliding the omelet onto a plate and flipping it back into the pan. Cook until both sides are golden and cooked through.

  6. Serve and Enjoy:
    Once fully cooked, remove the omelet from the pan and let it cool slightly. Slice it into wedges or your preferred shape, and serve hot. This dish pairs wonderfully with steamed rice or can be enjoyed on its own as a snack.


Conclusion:
Telur Dadar Kol is a vibrant, flavorful dish that showcases the beauty of simple ingredients coming together. With its delightful taste and nutritional benefits, this omelet not only satisfies the palate but also nourishes the body. Perfect for any meal, it’s a must-try recipe for anyone looking to explore traditional Indonesian flavors. Enjoy your culinary adventure with this delicious cabbage omelet!

My Rating:

Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x