Cabbage Patch Soup Recipe π₯£
Overview:
This hearty Cabbage Patch Soup recipe is a warm hug on a chilly day, inspired by a cozy little restaurant from the hometown where I grew up. π‘π² It’s a cherished family recipe passed down from my mom, and I’m thrilled to share it with you! Perfect for those winter nights or any weeknight when you’re craving a comforting meal. π Serve it up with a sprinkle of shredded cheese and watch it disappear! This recipe yields approximately 10 servings.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground beef |
| 1 | Onion |
| 2 cloves | Garlic |
| 1 | Green pepper |
| 1 can (6 oz) | Tomato paste |
| 3 | Tomatoes (chopped) |
| 2 tsp | Chili powder |
| 1 tsp | Dried oregano |
| 1 tbsp | Fresh parsley (chopped) |
| 1 can (15 oz) | Kidney beans (drained) |
| 3 | Beef bouillon cubes |
| 1 head | Cabbage (shredded) |
| 8-11 cups | Water |
| To taste | Salt and pepper |
Instructions:
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Prepare Ingredients:
- Gather all your ingredients and get ready to create some magic! β¨
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Brown the Beef:
- In a large soup kettle or pot, π² heat it up over medium-high heat.
- Add the ground beef, diced onion, minced garlic, and chopped green pepper.
- Cook until the beef is browned and the veggies are tender, stirring occasionally. This usually takes about 8-10 minutes. π₯©π§ πΆοΈ
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Add Flavors:
- Once the beef is browned, stir in the tomato paste π , chopped tomatoes, chili powder, dried oregano, and fresh parsley.
- Open up that can of kidney beans, give them a good rinse, and add them into the pot.
- Season generously with salt and pepper, adjusting to your taste buds’ desires. π§πΆοΈ
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Dissolve Bouillon:
- In a separate cup or bowl, dissolve the beef bouillon cubes in 1 cup of hot water. π₯£
- Pour this flavorful broth into the soup pot, adding a delicious depth of flavor. π²π§
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Add Cabbage:
- Now comes the star of the show! Shred up that head of cabbage and add it into the pot.
- Slowly pour in the remaining water, adjusting as needed to reach your desired soup consistency. π₯£π¦
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Simmer Away:
- Bring the soup to a gentle boil, allowing all those wonderful flavors to meld together. ππ²
- Once it’s bubbling away, reduce the heat to low and cover the pot.
- Let it simmer and mingle for about 1 hour, stirring occasionally. Your kitchen will be filled with the most amazing aroma! πΏπ²
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Serve and Enjoy:
- Ladle this comforting Cabbage Patch Soup into bowls, π₯ garnish with a sprinkle of shredded cheese if desired.
- Enjoy it piping hot, savoring each spoonful of this nostalgic and heartwarming dish! ππ₯£
Notes:
- This soup freezes wonderfully, making it perfect for meal prep or saving leftovers for later! βοΈπ²
- Feel free to customize this recipe to your liking. Add more veggies, spices, or even switch up the protein with ground turkey or vegetarian crumbles. π₯πΆοΈπ
Nutritional Information (Per Serving):
- Calories: 293.5
- Total Fat: 14.6g
- Saturated Fat: 5.6g
- Cholesterol: 61.9mg
- Sodium: 678.4mg
- Total Carbohydrates: 19.8g
- Dietary Fiber: 6.8g
- Sugar: 8.2g
- Protein: 22.2g
Final Thoughts:
I hope this Cabbage Patch Soup brings as much warmth and joy to your table as it has to mine over the years. ππ₯£ Whether it’s a cozy winter evening or a busy weeknight, this recipe is sure to become a family favorite! Share it with loved ones, make extra for leftovers, and enjoy the comforting flavors of home. Bon appΓ©tit! π²β¨
