Lazy Cabbage Roll Casserole Recipe π₯
Overview:
If you’re craving the comforting flavors of traditional cabbage rolls but don’t have the time or patience to make them, this Lazy Cabbage Roll Casserole is the perfect solution! By simplifying the process and turning it into a hearty casserole, you can enjoy all the deliciousness with a fraction of the effort. This recipe yields a generous serving size, making it ideal for feeding a hungry crowd or for storing leftovers for later enjoyment. Packed with long grain rice, flavorful ground beef, and tender cabbage, this dish is sure to become a weeknight favorite. Plus, it’s oven-baked to perfection for that irresistible home-cooked taste.
Nutritional Information (per serving):
- Calories: 195.7
- Fat: 8.5g
- Saturated Fat: 2.9g
- Cholesterol: 30.8mg
- Sodium: 668.4mg
- Carbohydrates: 19.3g
- Fiber: 4.2g
- Sugar: 7.6g
- Protein: 11.7g
Ingredients:
- 1/2 cup long grain rice
- 1 lb ground beef
- 1 onion, diced
- 1 head of cabbage, chopped
- 1 can (14.5 oz) chopped tomatoes
- 1 can (8 oz) tomato sauce
- 3 cups water
- Salt and pepper to taste
Optional:
- Salsa, for added flavor
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 375Β°F (190Β°C). | |
| 2 | Place rice in a small saucepan; cover with water and bring to a boil. | 20 minutes |
| 3 | Simmer rice for 5 minutes; then drain and set aside. | |
| 4 | In a large skillet, heat oil over medium-high heat. Add ground beef and diced onion, cooking until the beef is no longer pink and the onions are softened. | |
| 5 | Drain off any excess fat from the skillet. | |
| 6 | Stir in the cooked rice, chopped cabbage, canned tomatoes, tomato sauce, and salsa (if using). Add water, salt, and pepper to taste. | |
| 7 | Transfer the mixture into a roasting pan, ensuring it’s evenly distributed. Cover the pan with a lid or aluminum foil. | |
| 8 | Bake in the preheated oven for about 1 hour. | 1 hour |
| 9 | Stir the casserole halfway through baking and add 1/2 cup more water if necessary to prevent it from drying out. | |
| 10 | Continue baking for an additional 1 hour, or until the cabbage is very tender. | 1 hour |
| 11 | Once cooked, remove the casserole from the oven. | |
| 12 | Serve the Lazy Cabbage Roll Casserole hot, and enjoy the hearty flavors! |
Serving Suggestions:
This Lazy Cabbage Roll Casserole is delicious on its own but can be paired with a side salad or some crusty bread for a complete meal. Feel free to garnish with fresh herbs like parsley or dill for a pop of color and added freshness.
Storage:
Any leftovers can be stored in an airtight container and refrigerated for up to 3-4 days. Alternatively, you can freeze portions of the casserole for longer-term storage. Simply thaw in the refrigerator overnight before reheating in the microwave or oven.
Conclusion:
With minimal prep and simple ingredients, this Lazy Cabbage Roll Casserole is a fantastic option for busy weeknights or lazy weekends when you want a comforting and satisfying meal without all the fuss. Give it a try and watch it become a staple in your recipe rotation!
